{"id":3792,"date":"2026-01-12T11:55:18","date_gmt":"2026-01-12T10:55:18","guid":{"rendered":"https:\/\/sites.unimi.it\/foodsystems\/?p=3792"},"modified":"2026-01-22T13:03:41","modified_gmt":"2026-01-22T12:03:41","slug":"phd-defense-38-cycle-iii-round-19-january-2026","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2026\/01\/12\/phd-defense-38-cycle-iii-round-19-january-2026\/","title":{"rendered":"PhD defense (38 cycle; III round), 19 January 2026"},"content":{"rendered":"<div class=\"entry\">\n\n\n<p>The 38<sup>th<\/sup> cycle Food Systems PhD defense (III round) is scheduled for January 19<sup>th<\/sup> 2026 at 11:30, Room C11 (via Celoria 2, Milan, Italy).<\/p>\n<p>The event will include the keynote lectures of Prof. Hubert Dobrowlsky (Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Vizja University, Warsaw, Poland): &#8220;<strong>Does Nutri-Score labelling have a positive impact on consumers&#8217; food choices? Insights from a Polish nationwide<\/strong>&#8220;<\/p>\n<p>\u00a0<\/p>\n<p>12:00 a.m. <a href=\"https:\/\/sites.unimi.it\/foodsystems\/2023\/02\/23\/phd-student-profile-beatrice-pellegrini\/\">Beatrice Pellegrini<\/a><\/p>\n<p><strong>Ultra-Processed foods: from nutritional characteristics to the impact on human health<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Event brochure<a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2026\/01\/FoodSystems-Defense-2026-01-19-comp.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-116 size-full\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The 38th cycle Food Systems PhD defense (III round) is scheduled for January 19th 2026 at 11:30, Room C11 (via Celoria 2, Milan, Italy). The event will include the keynote lectures of Prof. Hubert Dobrowlsky (Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Vizja University, Warsaw, Poland): &#8220;Does Nutri-Score labelling have a &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[32,93,2],"tags":[],"class_list":{"0":"post-3792","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-event","7":"category-news","8":"category-seminar","9":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=3792"}],"version-history":[{"count":2,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3792\/revisions"}],"predecessor-version":[{"id":3795,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/3792\/revisions\/3795"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=3792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=3792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=3792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}