{"id":678,"date":"2016-10-01T18:47:39","date_gmt":"2016-10-01T16:47:39","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=678"},"modified":"2020-11-20T12:05:52","modified_gmt":"2020-11-20T11:05:52","slug":"awarded-phd-student-parisa-abbasi-parizard","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/10\/01\/awarded-phd-student-parisa-abbasi-parizard\/","title":{"rendered":"Awarded PhD student, Parisa Abbasi Parizard"},"content":{"rendered":"<div class=\"entry\">\n<p>The poster of the Food Systems PhD student, <a href=\"http:\/\/sites.unimi.it\/foodsystems\/2016\/10\/21\/phd-student-profile-parisa-abbasi-parizad\/\" target=\"_blank\">Parisa Abbasi Parizard<\/a> (in the\u00a0photo), entitled &#8220;Phenolics from pigmented grains have remarkable immunomodulating properties&#8221;, was awarded\u00a0during the Miami 2016 Winter Symposium (January 24-27, 2016; Miami, USA).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-291 size-full\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/10\/Parisa-Abbasi-Parizad.jpg\" alt=\"Parisa Abbasi Parizard (cycle 30)\" width=\"200\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/10\/Parisa-Abbasi-Parizad.jpg 200w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/10\/Parisa-Abbasi-Parizad-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-686\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/Poster-Prize-per-web-300x227.jpg\" width=\"264\" height=\"200\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/Poster-Prize-per-web-300x227.jpg 300w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/Poster-Prize-per-web-768x582.jpg 768w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/Poster-Prize-per-web-1024x776.jpg 1024w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/Poster-Prize-per-web.jpg 1054w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\" \/><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The poster of the Food Systems PhD student, Parisa Abbasi Parizard (in the\u00a0photo), entitled &#8220;Phenolics from pigmented grains have remarkable immunomodulating properties&#8221;, was awarded\u00a0during the Miami 2016 Winter Symposium (January 24-27, 2016; Miami, USA). &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[147,93],"tags":[120,148,16],"class_list":{"0":"post-678","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-award","8":"category-news","9":"tag-cereals","10":"tag-phenolics","11":"tag-wheat-flour","12":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":6,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/678\/revisions\/691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/688"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}