{"id":701,"date":"2016-10-29T17:07:49","date_gmt":"2016-10-29T15:07:49","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=701"},"modified":"2020-11-20T12:05:51","modified_gmt":"2020-11-20T11:05:51","slug":"awarded-phd-student-cristina-proserpio","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/10\/29\/awarded-phd-student-cristina-proserpio\/","title":{"rendered":"Awarded PhD student, Cristina Proserpio"},"content":{"rendered":"<div class=\"entry\">\n<p><span lang=\"EN\">During the &#8220;Seventh European Conference on Sensory and Consumer Research&#8221; held in Dijon (France) from 11<sup>th<\/sup> to 14<sup>th<\/sup> September 2016 three European PhD students were recognized for the high scientific quality of their abstracts among the 550 presented.<\/span><\/p>\n<p><span lang=\"EN\"><a href=\"http:\/\/sites.unimi.it\/foodsystems\/2016\/10\/28\/phd-student-profile-cristina-proserpio\/\" target=\"_blank\">Cristina Proserpio<\/a>, PhD student of the Food Systems PhD programme (Universit\u00e0 degli Studi di Milano), along with two other female students (from Wageningen University and the University of Reading), received the &#8220;E3S Student Awards&#8221;<\/span> <span lang=\"EN\">for the best poster entitled: Impact of BMI and gender on cross-modal interactions in custard desserts\u00a0 (Authors: C. Proserpio, M. Laureati, C. Invitti, E. Pagliarini).<\/span><\/p>\n<p><span lang=\"EN\">The Award Ceremony was held on September 12th, 2016 at the Palais des Congres, Exhibition &amp; Convention Centre in Dijon.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-702\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/Proserpio-award.jpg\" alt=\"\" width=\"246\" height=\"225\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>During the &#8220;Seventh European Conference on Sensory and Consumer Research&#8221; held in Dijon (France) from 11th to 14th September 2016 three European PhD students were recognized for the high scientific quality of their abstracts among the 550 presented. Cristina Proserpio, PhD student of the Food Systems PhD programme (Universit\u00e0 degli Studi di Milano), along with &#8230;<\/p>\n","protected":false},"author":1,"featured_media":702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[147,93],"tags":[],"class_list":{"0":"post-701","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-award","8":"category-news","9":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":2,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/701\/revisions\/732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/702"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}