{"id":719,"date":"2016-12-19T14:49:05","date_gmt":"2016-12-19T13:49:05","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=719"},"modified":"2020-11-20T12:05:09","modified_gmt":"2020-11-20T11:05:09","slug":"advanced-course-15-19-may-2017","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2016\/12\/19\/advanced-course-15-19-may-2017\/","title":{"rendered":"Advanced Course, 15-19 May 2017"},"content":{"rendered":"<div class=\"entry\">\n<p>Advanced Course (Spetses, Greece, May 15-19, 2017) organized by the International Union of Biochemistry and Molecular Biology (IUBMB).<\/p>\n<p><a href=\"http:\/\/www.iubmb-spetsesschool2017.org\/\" target=\"_blank\"><strong>A molecular view of the food-health relationship<\/strong><\/a><\/p>\n<p><span style=\"color: #333333;\">The advanced school is primarily aimed at young scientists (PhD students, post-docs, junior faculty) active in the fields of biochemistry, nutrition, food science, and related disciplines.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-720 size-large\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/cropped-header02-1024x88.jpg\" alt=\"cropped-header02\" width=\"1024\" height=\"88\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/cropped-header02-1024x88.jpg 1024w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/cropped-header02-300x26.jpg 300w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/cropped-header02-768x66.jpg 768w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/12\/cropped-header02.jpg 1160w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Advanced Course (Spetses, Greece, May 15-19, 2017) organized by the International Union of Biochemistry and Molecular Biology (IUBMB). A molecular view of the food-health relationship The advanced school is primarily aimed at young scientists (PhD students, post-docs, junior faculty) active in the fields of biochemistry, nutrition, food science, and related disciplines.<\/p>\n","protected":false},"author":1,"featured_media":722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[149,93],"tags":[],"class_list":{"0":"post-719","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-advanced-course","8":"category-news","9":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":2,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/719\/revisions"}],"predecessor-version":[{"id":723,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/719\/revisions\/723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/722"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}