{"id":857,"date":"2017-06-27T16:21:39","date_gmt":"2017-06-27T14:21:39","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=857"},"modified":"2020-11-20T12:05:02","modified_gmt":"2020-11-20T11:05:02","slug":"seminars-5-july-2017","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2017\/06\/27\/seminars-5-july-2017\/","title":{"rendered":"Seminars, 5 July 2017"},"content":{"rendered":"<div class=\"entry\">\n<p>5<sup>th<\/sup> July 2017, 15.00, Room C11, Via Celoria 2 &#8211; Milano, Faculty of Agricultural and Food Science<\/p>\n<p><strong>Communicating for food waste reduction: investigation of different messages and strategies<\/strong><\/p>\n<p>Val\u00e9rie Lengard Almli, Nofima (Norway)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Food preferences and taste genetics<\/strong><\/p>\n<p>Mari Sandell, University of Turku (Finland)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Interventions to increase vegetable intake in early childhood; results from different European studies<\/strong><\/p>\n<p>Gertrude Zeinstra, University of Wageningen (The Netherlands)<\/p>\n<p><em>Hosts of Monica Laureati<\/em><\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2017\/06\/seminario-sensoriale-170726.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-116\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>5th July 2017, 15.00, Room C11, Via Celoria 2 &#8211; Milano, Faculty of Agricultural and Food Science Communicating for food waste reduction: investigation of different messages and strategies Val\u00e9rie Lengard Almli, Nofima (Norway) &nbsp; Food preferences and taste genetics Mari Sandell, University of Turku (Finland) &nbsp; Interventions to increase vegetable intake in early childhood; results &#8230;<\/p>\n","protected":false},"author":1,"featured_media":91,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[93,2],"tags":[177,165],"class_list":{"0":"post-857","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-seminar","9":"tag-food-waste","10":"tag-taste","11":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=857"}],"version-history":[{"count":2,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/857\/revisions"}],"predecessor-version":[{"id":861,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/857\/revisions\/861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}