{"id":916,"date":"2017-09-29T09:57:25","date_gmt":"2017-09-29T07:57:25","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=916"},"modified":"2020-11-20T12:04:33","modified_gmt":"2020-11-20T11:04:33","slug":"awarded-phd-student-francesca-saitta","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2017\/09\/29\/awarded-phd-student-francesca-saitta\/","title":{"rendered":"Awarded PhD student, Francesca Saitta"},"content":{"rendered":"<div class=\"entry\">\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/2016\/10\/22\/phd-student-profile-francesca-saitta\/\" target=\"_blank\">Francesca Saitta<\/a><span lang=\"EN\">, PhD student of the Food Systems PhD programme (Universit\u00e0 degli Studi di Milano), was honoured with the &#8220;Poster Award&#8221; in the section of Life Science during her <\/span>participation at the &#8220;<a href=\"http:\/\/www.sciliguria.it\/medicta2017\/index.htm\" target=\"_blank\">13<sup>th<\/sup> Mediterranean Conference on Calorimetry and Thermal Analysis &#8211; Medicta 2017<\/a>&#8221; in Loano (Italy), 24-27 September 2017.<\/p>\n<p>The awarded poster was:<\/p>\n<p><strong>Application of DSC and Imaging Techniques on the Development of Innovative Chimeric\/Mixed Nanosystems<\/strong><\/p>\n<p>Naziris<sup>a<\/sup>, <u>F. Saitta<\/u><sup>b<\/sup>, N. Pippa<sup>a,c<\/sup>, D. Stellas<sup>d,e<\/sup>, V. Chrysostomou<sup>c<\/sup>, S. Pispas<sup>c<\/sup>, M. Libera<sup>f<\/sup>, B. Trzebicka<sup>f<\/sup>, M. Signorelli<sup>b<\/sup>, C. Demetzos<sup>a,<\/sup>*,\u00c2\u00a0 D. Fessas<sup>b,<\/sup>*<\/p>\n<p><small><sup>a<\/sup> Section of Pharmaceutical Technology, Department of Pharmacy, School of Health Sciences, National and Kapodistrian University of Athens, Panepistimioupolis Zografou, 15771 Athens, Greece. <sup>b<\/sup> Department of Food, Environmental and Nutritional Sciences (DeFENS), Universit\u00c3\u00a0 degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy. <sup>c<\/sup> Theoretical and Physical Chemistry Institute, National Hellenic Research Foundation, Vassileos Constantinou Avenue 48, 11635 Athens, Greece. <sup>d<\/sup> Biomedical Research Foundation, Academy of Athens, Soranou Ephessiou Street 4, 11527 Athens, Greece. <sup>e<\/sup> Vaccine Branch, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Frederic Maryland, MD 21702-1201, USA. <sup>f<\/sup> Centre of Polymer and Carbon Materials, Polish Academy of Sciences, ul. M. Curie-Sktodowskiej 34, 41-819 Zabrze, Poland.<\/small><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-919\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2017\/09\/testata-300x125.jpg\" alt=\"testata\" width=\"300\" height=\"125\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Francesca Saitta, PhD student of the Food Systems PhD programme (Universit\u00e0 degli Studi di Milano), was honoured with the &#8220;Poster Award&#8221; in the section of Life Science during her participation at the &#8220;13th Mediterranean Conference on Calorimetry and Thermal Analysis &#8211; Medicta 2017&#8221; in Loano (Italy), 24-27 September 2017. The awarded poster was: Application of &#8230;<\/p>\n","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[147,93],"tags":[182,183,174],"class_list":{"0":"post-916","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-award","8":"category-news","9":"tag-calorimetry","10":"tag-differential-scanning-calorimetry","11":"tag-nanotechnology","12":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=916"}],"version-history":[{"count":6,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":923,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/916\/revisions\/923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}