{"id":951,"date":"2017-11-07T14:14:54","date_gmt":"2017-11-07T13:14:54","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=951"},"modified":"2020-11-20T12:04:32","modified_gmt":"2020-11-20T11:04:32","slug":"awarded-phd-student-ghislain-fotie","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2017\/11\/07\/awarded-phd-student-ghislain-fotie\/","title":{"rendered":"Awarded PhD student, Ghislain Fotie"},"content":{"rendered":"<div class=\"entry\">\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/2016\/11\/02\/phd-student-profile-ghislain-fotie\/\" target=\"_blank\">Ghislain Fotie<\/a>, PhD student of the Food Systems PhD programme (Universit\u00e0 degli Studi di Milano), was awarded with a certificate of merit for the poster presented in the session &#8220;Emerging Food Technology for Shelf-life Extension&#8221; of the &#8220;8<sup>th<\/sup> Shelf Life International Meeting&#8221; (SLIM 2017; 1-3 November 2017, Bangkok, Thailand), entitled:\u00a0Effectiveness of Cellulose Nanocrystals (CNCs) Application as Bio-Based Oxygen Barrier for Shelled Walnuts Shelf-life Extension (Ghislain Fotie, Sara Limbo and Luciano Piergiovanni).<\/p>\n<p><a href=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2017\/11\/SLIM-2017-Award001.pdf\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-116 size-full\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2016\/07\/Adobe_PDF_file_icon_32x32.png\" alt=\"Adobe_PDF_file_icon_32x32\" width=\"32\" height=\"32\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-958\" src=\"http:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2017\/11\/im_1161194-300x72.png\" alt=\"im_1161194\" width=\"300\" height=\"72\" srcset=\"https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2017\/11\/im_1161194-300x72.png 300w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2017\/11\/im_1161194-768x183.png 768w, https:\/\/sites.unimi.it\/foodsystems\/wp-content\/uploads\/2017\/11\/im_1161194.png 868w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ghislain Fotie, PhD student of the Food Systems PhD programme (Universit\u00e0 degli Studi di Milano), was awarded with a certificate of merit for the poster presented in the session &#8220;Emerging Food Technology for Shelf-life Extension&#8221; of the &#8220;8th Shelf Life International Meeting&#8221; (SLIM 2017; 1-3 November 2017, Bangkok, Thailand), entitled:\u00a0Effectiveness of Cellulose Nanocrystals (CNCs) Application &#8230;<\/p>\n","protected":false},"author":1,"featured_media":956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[147,93],"tags":[68,161,160,23,4],"class_list":{"0":"post-951","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-award","8":"category-news","9":"tag-bioactive-packaging","10":"tag-cellulose","11":"tag-food-packaging","12":"tag-nanoparticles","13":"tag-packaging","14":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=951"}],"version-history":[{"count":5,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/951\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/951\/revisions\/959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/956"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}