{"id":968,"date":"2017-11-17T12:00:58","date_gmt":"2017-11-17T11:00:58","guid":{"rendered":"http:\/\/sites.unimi.it\/foodsystems\/?p=968"},"modified":"2020-11-20T12:04:32","modified_gmt":"2020-11-20T11:04:32","slug":"thesis-defense-xxx-cycle-round-1-21-december-2017","status":"publish","type":"post","link":"https:\/\/sites.unimi.it\/foodsystems\/2017\/11\/17\/thesis-defense-xxx-cycle-round-1-21-december-2017\/","title":{"rendered":"Thesis Defense XXX Cycle (round 1), 21 December 2017"},"content":{"rendered":"<div class=\"entry\">\n<p>Thesis Defense XXX Cycle (round 1)<\/p>\n<p>December 21<sup>st<\/sup>, 2017 (Aula Levi, <a href=\"https:\/\/www.google.it\/maps\/place\/Auditorium+Levi\/@45.4764849,9.236317,20z\/data=!4m13!1m7!3m6!1s0x4786c658c093bb61:0x3a25226223e37f0b!2sVia+Carlo+Valvassori+Peroni,+Milano+MI!3b1!8m2!3d45.4785617!4d9.2366241!3m4!1s0x4786c65f1420f7df:0x90990358ee305321!8m2!3d45.4765714!4d9.236113?hl=it\">Via Valvassori Peroni 21<\/a>, Milano)<\/p>\n<p>&nbsp;<\/p>\n<p>PROGRAM OUTLINE<\/p>\n<p>&nbsp;<\/p>\n<p>10.00 \u00a0 Welcome notes<\/p>\n<p>&nbsp;<\/p>\n<p>10.15-11.00\u00a0 Opening lecture:<b>\u00a0Giovanna Felis<\/b> (Department of Biotechnology, Universit\u00e0 di Verona)<\/p>\n<p>Evolution of lactobacilli taxonomy: implications for food labeling<\/p>\n<p>&nbsp;<\/p>\n<p>11.00-12.30\u00a0 Presentations by candidates:<\/p>\n<p><strong>Lorenzo\u00a0<\/strong><b>Vergani<\/b><\/p>\n<p>Bioremediation of a polychlorinated biphenyl (pcb) polluted site:degrading potential of soil microbiota and exploitation of plant-bacteria interactions for enhanced rhizoremediation<\/p>\n<p><b>Federica\u00a0<\/b><b>Valdetara<\/b><\/p>\n<p>Study of the volatile phenol metabolism and role of SO<sub>2<\/sub> as stress agent in <em>Brettanomyces<\/em>\/<em>Dekkera<\/em> <em>bruxellensis<\/em> under wine conditions<\/p>\n<p><b>Matteo\u00a0<\/b><b>Callegari<\/b><\/p>\n<p>The gut microbiome associated to honeybees and waste-reducing insect<\/p>\n<p>&nbsp;<\/p>\n<p><i>12.30-13.30\u00a0 Buffet lunch on site<\/i><\/p>\n<p>&nbsp;<\/p>\n<p>13.30-15.00\u00a0 \u00a0 Presentations by candidates:<\/p>\n<p><strong>Giorgio\u00a0<\/strong><b>Gargari<\/b><\/p>\n<p>Evaluation of the impact of dietary interventions on the human intestinal microbial ecosystem through improved bioinformatics and statistics<\/p>\n<p><b>Eros Neri<\/b><\/p>\n<p>BMMIBC \u2013 Behind Microbe-Microbe Interactions in Blue Cheese<\/p>\n<p><b>Valerio De <\/b><b>Vitis<\/b><\/p>\n<p>New integrated approaches for the development of biocatalytical processes<\/p>\n<p>&nbsp;<\/p>\n<p>15.00-15.45\u00a0 Closing lecture:<b>\u00a0Lorenzo <\/b><b>Brusetti<\/b> (Faculty of Science and Technology, Free University of Bolzano)<\/p>\n<p>Leaf litter microbial communities in an alpine forest: a dynamical point of view<\/p>\n<p>&nbsp;<\/p>\n<p>15.45\u00a0 Farewell remarks<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Thesis Defense XXX Cycle (round 1) December 21st, 2017 (Aula Levi, Via Valvassori Peroni 21, Milano) &nbsp; PROGRAM OUTLINE &nbsp; 10.00 \u00a0 Welcome notes &nbsp; 10.15-11.00\u00a0 Opening lecture:\u00a0Giovanna Felis (Department of Biotechnology, Universit\u00e0 di Verona) Evolution of lactobacilli taxonomy: implications for food labeling &nbsp; 11.00-12.30\u00a0 Presentations by candidates: Lorenzo\u00a0Vergani Bioremediation of a polychlorinated biphenyl (pcb) &#8230;<\/p>\n","protected":false},"author":1,"featured_media":91,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[34,32,93],"tags":[111,197,114,196,115,189,78,194,195,190,198,199,192,140,191,134,119,118,193],"class_list":{"0":"post-968","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-conference","8":"category-event","9":"category-news","10":"tag-biocatalysis","11":"tag-blue-cheese","12":"tag-brettanomyces-bruxellensis","13":"tag-cheese","14":"tag-dekkera-bruxellensis","15":"tag-food-labeling","16":"tag-gut-health","17":"tag-gut-microbiome","18":"tag-honeybees","19":"tag-lactobacilli","20":"tag-leaf-litter","21":"tag-litter","22":"tag-pcb","23":"tag-plant-growth-promoting-bacteria","24":"tag-polychlorinated-biphenyl","25":"tag-rhizoremediation","26":"tag-sulfur-dioxide","27":"tag-sulphur-dioxide","28":"tag-wine","29":"anons"},"modified_by":"admin","_links":{"self":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":5,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":989,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/posts\/968\/revisions\/989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.unimi.it\/foodsystems\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}