Dottorato in Scienze della Nutrizione

Matteo Della Porta received a recognition by Elsevier

Dr. Matteo Della Porta (PhD in nutritional science) as first author and corresponding author of the article “Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sources”, has received a personalized recognition  by Elsevier for his open access research.

“ Between 2019–2021, you published an open access article with Elsevier, receiving a total of 3,842 downloads. Your article was linked to the UN SDGs, helping to tackle some of the world’s greatest challenges.”

Read the full article here.