Morelli, C. F.; Pappalardo, V.; Brockhoff, A.; Pieraccini, S.; Sironi, M.; Sangiorgio, S.; Scarabattoli, L.; Speranza, G.; Rabuffetti, M. Purine 5'-ribonucleotide-L-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception. ChemistrySelect 2022,7 e202204123. https://doi.org/10.1002/slct202204123
Rabuffetti, M.; Speranza, G.; Calvio, C.; Morelli, C. F. Enzymatic Synthesis of γ-Glutamyl Dipeptides Catalysed by Mutant E. coli γ-Glutamyltransferases, Eur. J. Org. Chem., 2022, e202200907. https://doi.org/10.1002/ejoc.202200907
Sangiorgio, S.; Vidović, N.; Boschin, G.; Aiello, G.; Arcidiaco, P.; Arnoldi, A.; Morelli, C.F.; Rabuffetti, M.; Recca, T.; Scarabattoli, L.; Ubiali, D.; Speranza, G. Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein. Foods. 2022, 11, 2667. https://doi.org/10.3390/foods11172667
Sangiorgio, S.; Cambò, M.; Semproli, R.; Ubiali, D.; Speranza, G.; Rabuffetti, M. 2-O-Acetyl-3,4,5,6-tetra-O-benzyl-D-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids. Chirality. 2022, 34,8,1038-1043. https://doi.org/10.1002/chir.23457
Sangiorgio, S.; Pargoletti, E.; Rabuffetti, M.; Robescu, M.S.; Semproli, R.; Ubiali, D.; Cappelletti, G.; Speranza, G. Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis. Colloid Interface Sci. Commun. 2022, 48, 100630. https://doi.org/10.1016/j.colcom.2022.100630
Somma, V.; Calvio, C.; Rabuffetti, M.; Rama, E.; Speranza, G.; Morelli, C. F. An overall framework for the E. coli gamma-glutamyltransferase-catalyzed transpeptidation reactions. Bioorganic Chemistry. 2021, 115, 105217. https://doi.org/10.1016/j.bioorg.2021.105217
Pappalardo, V.M; Cavuoto, D.; Sangiorgio, S.; Speranza, G.; Cappelletti, G.; Ravasio, N.; Zaccheria, F. Clays as Effective Solid Acid Catalysts for the Preparation of Sugar Esters with Surfactant Properties, ChemistrySelect. 2020, 5, 8009 – 8014. https://doi.org/10.1002/slct.202001652
Vidovic, N., Horvat, G., Riva, D., Rinkovec, T., Cindro, N., Tomišić, V., & Speranza, G. Chloride-Assisted Peptide Macrocyclization. Organic letters. 2020, 22, 2129-2134. https://doi.org/10.1021/acs.orglett.0c00036
Overturf, E., Ravasio, N., Zaccheria, F., Tonin, C., Patrucco, A., Bertini, F., ... & Ubiali, D. Towards a more sustainable circular bioeconomy. Innovative approaches to rice residue valorization: The RiceRes case study. Bioresource Technology Reports. 2020, 11, 100427. https://doi.org/10.1016/j.biteb.2020.100427
9) Rabuffetti, M.; Bavaro, T.; Semproli, R.; Cattaneo, G.; Massone, M.; Morelli, C.F.; Speranza, G.; Ubiali, D. Synthesis of Ribavirin, Tecadenoson, and Cladribine by Enzymatic Transglycosylation. Catalysts. 2019, 9, 355. https://doi.org/10.3390/catal9040355
10) Massone, M., Calvio, C., Rabuffetti, M., Speranza, G., & Morelli, C. F. Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT). RSC advances. 2019, 9, 34699-34709. https://doi.org/10.1039/C9RA05941E
11) Paolo, D., Bianchi, G., Morelli, C. F., Speranza, G., Campanelli, G., Kidmose, U., & Scalzo, R. L. Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. Food chemistry, 2019, 298, 125062. https://doi.org/10.1016/j.foodchem.2019.125062
