At UNIMI final meeting of the partners of the HMBV project. Results discussion and final considerations
Serena Levati obtained her bachelor’s degree in Food Science and Technology (SAA) at the University of of Milano. She graduated with a thesis entitled: “Mechanisms of resistance to chromium in Rhodococcus qingshengii SC26″.
At Galvanica Aricci S.r.l. HMBV project results discussion with stakeholders.
Chiara Capelli obtained her master’s degree in biotechnologies for the Environmental Management and Sustainable Agriculture at the Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI) at the University of Florence. She graduated with a thesis entitled: Exopolysaccharide-producing cyanobacteria for heavy metals removal: from artificial solutions to electroplating wastewaters”.
Francesca Pea obtained her bachelor’s degree in Agrotechnologies for the Environment and the Territory. She performed an internship at the laboratory of Agricultural and Environmental Microbiology of the Department of Food, Nutritional and Environmental Sciences, DeFENS, Università degli Studi di Milano – Statale. She graduated with a thesis entitled: hexavalent chromium tolerance and reduction by Rhodococcus qingshengii strain SC26.
Marco Miolo obtained his bachelor’s degree in Agrotechnologies for the Environment and the Territory. He performed an internship at the laboratory of Agricultural and Environmental Microbiology of the Department of Food, Nutritional and Environmental Sciences, DeFENS, Università degli Studi di Milano – Statale. Marco graduated with a thesis entitled: Evaluation of bacterial adsorption of heavy metals for wastewater bioremediation.
At Galvanica Aricci S.r.l. HMBV project results discussion with stakeholders.