Location – The farm is located on the south side of Mount Chiusarella within the Campo dei Fiori Regional Park at an altitude of 582 m. The total agricultural area is 12 ha, of which 4 ha has now been used for grazing goats and a further 4 ha in the process of recovery.

Bred animals – Currently there are 31 goats in lactation of the breed Camosciata of the Alps.
In addition, some beef cattle (5 heads) and some pigs (5 heads) are bred. Recently donkeys (8 heads) have been introduced which are used to clean up from invasive flora the areas used in pasture and the areas to be recovered.

The production system – Production is based on the direct processing of milk in the company dairy and on the processing of meat. Dairy production is very diversified and is characterized by goat-only raw milk processing with self-produced ferments. The most marketed products are fresh and seasoned lactic and persamic cheeses, blue cheeses and yogurt.

To increase the quality of the fodder used, medical hay in pellets is also used. The grazing season, depending on the climatic conditions, runs from April until the whole month of November with a daily duration of about 3-4 hours. As an integration, a mix based on a commercial feed with the addition of grain corn (about 1 kg per head/day) is used. A characterization element in the management of the farm is also the part of the mono milking starting from the 4th month of lactation. For several years this technique has been used with excellent results both in terms of production and milk quality (very low cell levels) and above all as a freed time to better manage all the other phases of the production cycle (cheese-making and marketing). The average production of the flock over the whole lactation is about 800 kg of milk per head (6 months of mono milking).