Location – The company is located on the right side of the Veddasca valley at an altitude of 1,030 m. The total agricultural area is 300 ha. The areas surrounding the farm consist of 15 ha of permanent meadows used for both haymaking (a cut) and grazing. The grazing and alpine pasture area covers about 80 hectares at an altitude between 1200 and 1500 meters, with the alp center located in Monterecchio. The remainder consists of wooded and uncultivated areas. The surfaces currently used on grass-pasture are the result in a constant recovery of former abandoned and degraded grasslands. The continuous and combined grazing of the goats and the cattle herd has also made it possible to recover to fodder use the abandoned areas (former pastures) placed at the highest altitudes. In the pasture area there are buildings for the containment of the garments and for their milking. There are also cellars for the maturation and aging of cheeses.

Goat herd management system – The most characteristic element is the practice of grazing both in the grassy areas adjacent to the farm and in the alpine area. The grazing season in climate trends range from April to December. Initially, the areas close to the farm are used and then, from June, they pass through the alpine pasture areas and return to the farm areas at the beginning of November for the preparation of the parturitions. In the middle of the vegetative phase the flock remains grazing on average for 10-12 hours per day. As summer temperatures rise, we move from daytime grazing to evening-night grazing with flock exit after late afternoon milking and return for morning milking. Concentrates consisting of a mix of feed plus raw materials (grain corn and barley) are used as a complement to the use of pasture and hay. In the stall phase (winter and early spring) hay makes up 60% of the ration, supplemented with about 800 grams of concentrates per day (mix).
In the grazing and grazing phase, the quantities of hay and concentrates gradually decrease. Hay is used only as a relief food in case of adverse climatic conditions and the concentrate is reduced to 200 grams head/day of cereals to supplement the protein intakes given by pasture.
The average production of the flock over the entire lactation is about 400 kg of milk per head.