The XXXVII cycle Food Systems PhD defense (II round) is scheduled for December 20th at 9:00, Room C03 (via Mangiagalli 25, Milan, Italy).
The event will start with the keynote lecture on “Plant proteins for food – processing and nutritional quality” by Prof. Iben Lykke Petersen (Department of Food Science, University of Copenhagen).
09:00 a.m.
welcome by Prof. Diego Mora, dean of the Food Systems PhD program
09:05 a.m.
keynote lecture
“Plant proteins for food – processing and nutritional quality”
Prof. Iben Lykke Petersen
(Department of Food Science, University of Copenhagen)
09:45
Sara Borgonovi
“Biobased approaches at modulating the interaction between legumes biopolymers and bioactives: a perspective for the production of baked goods”
10:35
Eleonora Loffredi
“Design and optimization of advanced emulsions as bioactive compound carriers for low-saturated fat food products: technological and nutritional aspects”
11:25
Valentina Vinelli
“Promotion of Plant-Based Sustainable Dietary Patterns for the Italian Population: from feasibility to the impact on nutritional status and health-related markers”
12:25
Alessia Pampuri
“Industry 4.0 in the Agri-Food Sector: Innovative Sensors and Smart Logistics to Support the Sustainability of the Supply Chain”
13:25
proclamation of PhDs in Food Systems and additional certification of Doctor Europaeus
Event brochure 
Updated: