Aim of the PhD Programme of Food Systems at The University of Milan is to train young scientists in the field of the agri-food sector, with international skills, independence and specific competencies for scientific research on food systems.

With these aims, the PhD Programme of Food Systems comprises different interconnected research lines like food technologies, process control and innovation, food microbiology and bioprocesses, food chemistry and biochemistry, human nutrition, ecology of agricultural, environmental and food systems.