Monthly archives: May, 2019

Awarded PhD student, Francesca Saitta

Francesca Saitta (cycle 32)

Francesca Saitta, PhD student in the Food Systems PhD programme (Università degli Studi di Milano), has been awarded with the Travel Grant for students from Central & Eastern Europe and from Mediterranean area supporting her participation at the joint 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry (CEEC-TAC5) and 14th Mediterranean Conference on Calorimetry and …

New Call (2019/2020)


Check carefully the web pages of the PhD Office of the University (Italian language link) for the info regarding the call (2019/2020). There is also an English language link but check carefully the date of the published documents. Deadline is 24th June 2019 (14.00)!

Awarded PhD student, Camilla Cattaneo

Camilla Cattaneo (cycle 32)

Camilla Cattaneo, PhD student in the Food Systems PhD course (Università degli Studi di Milano), has been awarded with The Rick Bell Memorial Travel Scholarship to attend the 2019 Pangborn Sensory Science Symposium in Edinburg, Scotland this coming July. Camilla was selected among a very large number of excellent young sensory and consumer scientists for …

Awarded PhD student, Gaetano Cardone

Gaetano Cardone (cycle 34)

On the occasion of the 18th European Young Cereal Scientists and Technologists Workshop (EYCSTW) that has been held in San Benedetto del Tronto (Italy) from 15th to 17th April, Gaetano Cardone – 1st-year PhD student in Food Systems (XXXIV cycle) – has received the first prize for the best oral presentation. Gaetano presented his work about …