Tag «sprouting»

PhD student profile, Alessio Sergiacomo

Alessio Sergiacomo (cycle 37)

PhD Student: Alessio Sergiacomo (ORCID n. 0000-0002-2944-9149) Supervisor: Prof. Alessandra Marti – DeFENS   Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Product and process optimization for the production of foods from cereals, pseudocereals and legumes   Project Synopsis In a scenario of demographic and climatic changes, decreasing arable lands and …

Awarded PhD student, Gaetano Cardone

Gaetano Cardone (cycle 34)

On the occasion of the 18th European Young Cereal Scientists and Technologists Workshop (EYCSTW) that has been held in San Benedetto del Tronto (Italy) from 15th to 17th April, Gaetano Cardone – 1st-year PhD student in Food Systems (XXXIV cycle) – has received the first prize for the best oral presentation. Gaetano presented his work about …

PhD student profile, Gaetano Cardone

Gaetano Cardone (cycle 34)

PhD Student: Gaetano Cardone   Tutor: Prof. Alessandra Marti – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 3rd December 2021   Research topic Product and process optimization for the production of functional foods from cereals, pseudocereals and legumes   Project Synopsis My PhD project is aimed at understanding the …

PhD student profile, Diego Patricio Suárez Estrella

Diego Suarez Estrella (cycle 31)

PhD Student: Diego Patricio Suárez Estrella Tutor: Prof. M. Ambrogina Pagani – Defens Dean: Prof. Francesco Bonomi Research area: Food Science and Nutrition   Research topic Biotechnological processes suitable for producing foods with high functional properties from cereals and pseudocereals   Project Synopsis This PhD project is aimed at the exploitation of Andean grains in …