PhD Student: Alessio Sergiacomo (ORCID n. 0000-0002-2944-9149) Supervisor: Prof. Alessandra Marti – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Product and process optimization for the production of foods from cereals, pseudocereals and legumes Project Synopsis In a scenario of demographic and climatic changes, decreasing arable lands and …
On the occasion of the 18th European Young Cereal Scientists and Technologists Workshop (EYCSTW) that has been held in San Benedetto del Tronto (Italy) from 15th to 17th April, Gaetano Cardone – 1st-year PhD student in Food Systems (XXXIV cycle) – has received the first prize for the best oral presentation. Gaetano presented his work about …
PhD Student: Gaetano Cardone Tutor: Prof. Alessandra Marti – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 3rd December 2021 Research topic Product and process optimization for the production of functional foods from cereals, pseudocereals and legumes Project Synopsis My PhD project is aimed at understanding the …
PhD Student: Diego Patricio Suárez Estrella Tutor: Prof. M. Ambrogina Pagani – Defens Dean: Prof. Francesco Bonomi Research area: Food Science and Nutrition Research topic Biotechnological processes suitable for producing foods with high functional properties from cereals and pseudocereals Project Synopsis This PhD project is aimed at the exploitation of Andean grains in …