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Friday, Feb 2, Classroom # 304 (Settore Didattico, Via Celoria 20) 14.30 Luce Mattio Polyphenols: chemistry, metabolites and structure-activity relationships 15.15 Francesca Gallotti Application of Pleurotus ostreatus in the design of sustainable functional foods 16.00 Lorenzo Strani Sensing techniques in dairy industry: a PAT approach