Below are the first announcements of the short lectures organized for 2024: “A One-Health perspective to tackle antibiotic resistance spread and impact in agri-food systems” The seminar will focus on agri-food ecosystems discussing the major antibiotic resistance (AR) sources, the mechanisms behind AR determinants spread into bacterial communities, and the methodologies adopted to investigate the …
Category «advanced course»
Advanced School “Sustainability and the food chain”
Lake of Como Advanced School on “Sustainability and the food chain: new actors stepping into the limelight” July 16-19, 2024 (Villa del Grumello – Como, Italy) This school aims at framing the many aspects involved in taking food “from farm to fork” by following a thoroughly sustainable path. Lectures will highlight recent findings in the …
FOOD ITEMS (June 2023)
It is now online the web site of the international summer school “FOOD ITEMS: an object-based approach to the complexity of food systems” , co-organised by University of Milan (Italy) and University College London (UK), in the frame of the Lake Como school for Advanced Studies. The school will take place in Como (Italy), Villa del …
Advanced courses, upcoming in February 2023!
–Abc of videocommunication in science: filming methods to learn the method (Matias Pasquali, 3 CFU, 15 hours). Planned for February-May 2023. –Insects vs Humans: the fil rouge of odours perspection (Daniela Lupi, 2 CFU, 10 hours). Planned for February 2023. –Advanced methods in the characterization of macromolecules in food systems (Alberto Barbiroli, 3 CFU, 15 hours). …
Anticipation of next cycle courses (2022-2023)
Courses planned for the next cycle (XXXVIII, 2022-2023): –Abc of videocommunication in science: filming methods to learn the method (Matias Pasquali, 3 CFU, 15 hours). Tentatively planned for February-April 2023. –Insects vs Humans: the fil rouge of odours perspection (Daniela Lupi, 2 CFU, 10 hours). Tentatively planned for December 2022-February 2023. –Advanced methods in the characterization of macromolecules …
Summer School, September 2022
Summer School in PRODUCT ENGINEERING FOR FOOD TRANSITION (Como, September 8-10, 2022) The school offers an update on the issues that drive the challenge of the food transition in the coming years. The school offers incisive training on the topic: “PURPOSE DRIVEN” FOOD PRODUCTS ENGINEERING and aims to provide tools to address sustainable food production. …
Course, G&I; 17, 19 and 20 January 2022
The course “Giovani & Impresa” organized by the Fondazione Sodalitas is worth mentioning. The course (4 CFU) will be on 17th, 19th and 20th January 2022. For details see the flyer:
Advanced courses for a.y. 2021-2022
The Food Systems PhD programme organises the following courses for the academic year 2021-2022: The methodology of Life Cycle Assessment (LCA) in the food chain Prof. Riccardo Guidetti 20 hours (4 CFU) Sustainability concepts in food technology–methodological approaches and case studies Prof. Vera Lavelli 20 hours (4 CFU) Environmental microbiomes: from ecology to sustainable biotechnologies …
Advanced Courses, new edition! (2019/2020)
In the frame of the teaching activities of the Food Systems PhD Programme, the advanced courses will be planned as follows: Sustainability concepts in food technology – methodological approaches and case studies (Prof. Vera Lavelli). The food industry is of primary importance to several national economies around the world, thus being urged to address the …
Advanced Courses, November 2019
In the frame of the teaching activities of the Food Systems PhD Programme, the following advanced course is planned as follows: Videocommunication of science: filming methods to learn the method Prof. Matias Pasquali The course illustrates the potentialities of scientific method communication using video as preferential format. The course will guide the student towards the …
Advanced Courses, July 2019
In the frame of the teaching activities of the Food Systems PhD Programme, the following advanced course is planned as follows: Food Bioactives Dr. Cristian Del Bo’, Prof. Patrizia Riso, Prof. Andrea Pinto, Prof. Stefania Iametti, Prof. Alessio Scarafoni and Dr. Jessica Capraro The course wants to provide knowledge on the multidisciplinary approach used for …
Advanced Courses, June 2019
In the frame of the teaching activities of the Food Systems PhD Programme the second groups of advanced courses 2018/2019 are planned as follows: The intestinal microbiota: interactions with host and diet Prof. Simone Guglielmetti, Dr. Valentina Taverniti, Prof. Patrizia Riso Period: 24-28 June 2019 (9.30-11.30 or 9.30-13.30, C01 or C11, Faculty of Agriculture and …
Advanced Course, 13-17 May 2019
Advanced Course (Spetses, Greece, May 13-17, 2019) organized by the International Union of Biochemistry and Molecular Biology (IUBMB). Protein structure solution, prediction and validation This advanced school aims at introducing young and senior scientists to the fundamentals of solving/predicting protein structure, including relevant bioinformatics techniques – and to selected applications in the fields of pathophysiology, …
Advanced Courses, February 2019
In the frame of the teaching activities of the Food Systems PhD Programme the first lesson of advanced courses 2018/2019 are planned as follows: Advanced spectroscopic methods in food systems Prof. Francesco Bonomi Period (first lesson): 11th February 2019 (10.00, “Aula Biochimica”, Building 21040) The methodology of Life Cycle Assessment (LCA) in the …
Event on Food-Applied Calorimetry, 15 May 2018
15th May 2018 (9.30-15.15, Room “Aula Maggiore”, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Calorimetry4Food: Calorimetry applied to food research Flyer and program:
Advanced Course, June 2017
12-13 June 2017 Sala Pancrazi, Centro Convegni S. Agostino, Via Guelfa 40, Cortona (AR) La Genetica del Gusto This Course will be delivered in italian language
Advanced Course, February 2017 (update!!)
Please note the date change of the february advanced course lessons as follows: Cultural heritage microbiology (Prof. Francesca Cappitelli) 21st February 2017 (Room C05; 14.00-17.00) Biofilm (Federica Villa) 23rd February 2017 (Room C05; 14.00-17.00)
Advanced Course, February 2017
In the frame of the teaching activities of the Food Systems PhD Programme an advanced course is planned as follows: Environmental microbiomes: from microbial ecology to ecosystem services (18 hrs) Microbial ecology and systems microbiology: theories and methodologies (Prof. Sara Borin) 2nd February 2017 (Room C05; 14.00-17.00) Plant microbiome and plant growth promotion (Dr. Francesca …
Advanced Course, 15-19 May 2017
Advanced Course (Spetses, Greece, May 15-19, 2017) organized by the International Union of Biochemistry and Molecular Biology (IUBMB). A molecular view of the food-health relationship The advanced school is primarily aimed at young scientists (PhD students, post-docs, junior faculty) active in the fields of biochemistry, nutrition, food science, and related disciplines.