Tag «Streptococcus thermophilus»

PhD defense (38 cycle; V round), 9 February 2026

The 38th cycle Food Systems PhD defense (V round) is scheduled for February 9th 2026 at 10:00, Room C13 (via Celoria 2, Milan, Italy). The event will include the keynote lecture of Prof. David Gillan (Science Faculty, Mons University, Belgium): “The bacterial endophytes in Arabidopsis halleri and Viola calaminaria, two metallophytes of a calaminiferoius soil“. …

PhD student profile, Ylenia Zanchetta

PhD Student: Ylenia Zanchetta (ORCID n. 0000-0002-0551-0101)   Supervisor: Prof. Diego Mora, DEFENS Co-tutor: Prof. Stefania Arioli Tutor aziendale: Dott. Stefano Colombo Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Probiotics and Food associated microorganisms: ecology, molecular and functional characterization, impact on host health   Project Synopsis The role of …

Journal Club, 19 February 2016

19th February 2016 (14.15, Room 211, Via Celoria) The physiological and ecological roles of urease activity in Streptococcus thermophilus Giulia Della Scala (PhD Student) 19th February 2016 (15.15, Room 211, Via Celoria) Fungicides: an overview and possible developments Marco Zuccolo (PhD Student)

PhD student profile, Giulia Della Scala

PhD Student: Giulia Della Scala Tutor: Prof. Diego Mora – DeFENS Dean: Prof. Francesco Bonomi Research area: Agri-Environment PhD title achieved on: 18th December 2018   Research topic Genetic improvement of technological properties in food-related microorganisms through the controlled manipulation of complex microbial/viral ecosystems   Project Synopsis My PhD research project is aimed to better …

Thesis Defense XXXI Cycle (round 1), 18 December 2018

Thesis Defense XXXI Cycle (round 1) of the Food Systems PhD Programme December 18th, 2018 (Room 6, Via Celoria 10, Milano – area ex “Facoltà di veterinaria”)     Day Program:   10.30     Welcome notes   11.00    DELLA SCALA GIULIA Streptococcus thermophilus urease activity: physiological role and technological relevance in dairy and …