Advanced Course (Spetses, Greece, May 13-17, 2019) organized by the International Union of Biochemistry and Molecular Biology (IUBMB). Protein structure solution, prediction and validation This advanced school aims at introducing young and senior scientists to the fundamentals of solving/predicting protein structure, including relevant bioinformatics techniques – and to selected applications in the fields of pathophysiology, …
23rd May 2018 (14.30, Room “M01”, Via Mangiagalli 31 – Milan) Multifaceted approaches in sensing of targeted analytes Gabriele Giancane (Dipartimento dei Beni Culturali, Università del Salento, Lecce, Italy)
23rd May 2018 (15.30, Room “M01”, Via Mangiagalli 31, Milan) Design and development of tailored nanoparticles and their involvement in biotechnology and agrifood Simona Bettini (Dipartimento di Ingegneria dell’Innovazione, Università del Salento, Lecce, Italy)
23rd May 2018 (13.30, Room “M01”, Via Mangiagalli 31 – Milan) Overlap of the physical chemistry approach in Unisalento and (bio)applications Ludovico Valli (Dipartimento di Ingegneria dell’Innovazione, Università del Salento, Lecce, Italy)
PhD Student: Claire Ashleigh Christison Tutor: Francesca Cappitelli, DeFENS Co-tutor: Fabio Forlani Dean: Prof. Francesco Bonomi Research area: Agri-Environment Research topic Study of the effects of plant extracts and agri-food nanoparticles on biofilms Project Synopsis Valorization of olive oil wastes for sustainable production of biocide-free antibiofilm compounds. The cultivation of olives and the …
20th-22nd September 2017 (Facoltà di Scienze e Tecnologie della Libera Università di Bolzano) XXII Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology The Award “What For?” will be presented again also this edition.
PhD Student: Igor Chiarelli Perdomo Tutor: Prof. Francesco Molinari, DeFENS Dean: Prof. Francesco Bonomi Research area: Chemistry and Biochemistry Research topic Biotechnological processes for the transformation of agri-food residues into value-added molecules Project Synopsis The PhD research project deals with the development of new methods for preparing vanillin using continuous bioprocesses. The main …