Take note about the cycle of seminars held by Prof. Ederlan de Sousa Ferreira (Department of Food Analysis at the School of Pharmacy, Federal University of Bahia -UFBA, Brasil). Seminars are held in rooms of the Department of Food, Environmental and Nutritional Sciences (Via Celoria, 2 – Milan, Italy) as detailed in the leaflet –>
Tag «biotechnology»
Seminar, 24 November 2025
Take a note of the following seminar on the “Biotechnological valorization in North Patagonia: development of functional foods through sustainable models” organized by Dr. Cristina Cattò and taught by Prof. Maria Clara Tarifa, Universidad Nacionalde de Río Negro (Argentina). The seminar will be held on November 24th from 1 to 2 pm in room C04. …
PhD student profile, Igor Chiarelli Perdomo
PhD Student: Igor Chiarelli Perdomo Tutor: Prof. Francesco Molinari, DeFENS Dean: Prof. Francesco Bonomi Research area: Chemistry and Biochemistry Research topic Biotechnological processes for the transformation of agri-food residues into value-added molecules Project Synopsis The PhD research project deals with the development of new methods for preparing vanillin using continuous bioprocesses. The main …
Workshop, 20-22 September 2017
20th-22nd September 2017 (Facoltà di Scienze e Tecnologie della Libera Università di Bolzano) XXII Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology The Award “What For?” will be presented again also this edition.
Seminar, 23 May 2018
23rd May 2018 (15.30, Room “M01”, Via Mangiagalli 31, Milan) Design and development of tailored nanoparticles and their involvement in biotechnology and agrifood Simona Bettini (Dipartimento di Ingegneria dell’Innovazione, Università del Salento, Lecce, Italy)
PhD student profile, Claire Ashleigh Christison
PhD Student: Claire Ashleigh Christison Tutor: Francesca Cappitelli, DeFENS Co-tutor: Fabio Forlani Dean: Prof. Francesco Bonomi Research area: Agri-Environment Research topic Study of the effects of plant extracts and agri-food nanoparticles on biofilms Project Synopsis Valorization of olive oil wastes for sustainable production of biocide-free antibiofilm compounds. The cultivation of olives and the …
Seminar, 23 May 2018
23rd May 2018 (13.30, Room “M01”, Via Mangiagalli 31 – Milan) Overlap of the physical chemistry approach in Unisalento and (bio)applications Ludovico Valli (Dipartimento di Ingegneria dell’Innovazione, Università del Salento, Lecce, Italy)
Seminar, 23 May 2018
23rd May 2018 (14.30, Room “M01”, Via Mangiagalli 31 – Milan) Multifaceted approaches in sensing of targeted analytes Gabriele Giancane (Dipartimento dei Beni Culturali, Università del Salento, Lecce, Italy)
Advanced Course, 13-17 May 2019
Advanced Course (Spetses, Greece, May 13-17, 2019) organized by the International Union of Biochemistry and Molecular Biology (IUBMB). Protein structure solution, prediction and validation This advanced school aims at introducing young and senior scientists to the fundamentals of solving/predicting protein structure, including relevant bioinformatics techniques – and to selected applications in the fields of pathophysiology, …