The 38th cycle Food Systems PhD defense (II round) is scheduled for January 13th 2026 at 14:30, Room C13 (via Celoria 2, Milan, Italy). 14:35 Denise Dozio Development of bioactive natural products: total synthesis and structure modification toward antimicrobial and antitumor agents 15:30 Sharmila Ghosh Antifungal activity of natural and natural-inspired bioactive compounds …
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Seminar, 9 May 2025
It is with pleasure that I inform you that on May 9th, 2025, Prof. Daniele Daffonchio will be our guest for a seminary on” The biogeography and community assembly of microbial communities, how the adaptation to temperature may contribute to explain them”. The seminar will take place: May 9th, 2025, room C12, 2.30 p.m. Flyer …
PhD student profile, Irene Locatelli
PhD Student: Irene Locatelli (ORCID n. 0009-0005-3811-8287) Supervisor: Dr. Silvia Grassi, DeFENS Co-tutor: Prof. Susanna Buratti, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic: Green and fast e-sensing methodologies for Process Analytical Technology and food quality assessment and authentication Project Synopsis Currently, 25-30% of the worldwide food production is …
Workshop, 20-22 September 2017
20th-22nd September 2017 (Facoltà di Scienze e Tecnologie della Libera Università di Bolzano) XXII Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology The Award “What For?” will be presented again also this edition.
Advanced courses 2020-2021, first announcement!
In the frame of the teaching activities of the Food Systems PhD Programme, the advanced courses will be drafted for the a.y. 2020-2021, as follows: Life Cycle Assessment Riccardo Guidetti 20 hours = 4 ECTS Oct-Dec 2020 The intestinal microbiota: interactions with host and diet Valentina Taverniti 10 hours = 2 ECTS June 2021 Sustainability …