24th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Biotechnological production of vanillin Igor Chiarelli (PhD Student, Food Systems) Exploring streptomycetes-Fusaria interactions to limit toxin production Elena Colombo (PhD Student, Food Systems) Bacterial mediated plant growth promotion under water stress: a strategy to enhance water use efficiency in agriculture Valentina Riva …
17th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Debaryomyces hansenii as cell factory for the production of value added molecules Claudia Capusoni (PhD Student, Food Systems) Overall assessment of a model probiotic bacterium: from gut colonization to clinical efficacy Walter Fiore (PhD Student, Food Sistems) Physicochemical characterization of model membranes …
10th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Rationale for the protective effects of polyphenol-rich dietary patterns in the elderly Stefano Bernardi (PhD Student, Food Systems) New insights into the obesity phenomenon: perceptive, behavioural and microbiological determinants of weight gain Camilla Cattaneo (PhD Student, Food Systems) Effective replacement in food …
In the frame of the teaching activities of the Food Systems PhD Programme an advanced course is planned as follows: Environmental microbiomes: from microbial ecology to ecosystem services (18 hrs) Microbial ecology and systems microbiology: theories and methodologies (Prof. Sara Borin) 2nd February 2017 (Room C05; 14.00-17.00) Plant microbiome and plant growth promotion (Dr. Francesca …
26th January 2017 (14.30, Aula Maggiore, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Taste physiology and food choice Prof. Iole Tomassini Barbarossa Associate Professor of Physiology Department of Biomedical Sciences University of Cagliari, Italy
A tutorial “paperwork” is planned on 14th February 2017 (9.30) at the “yellow room” (21040 building) of DeFENS. It is reserved to Food Systems PhD students (mainly 32nd cycle) and it is dedicated to the knowledge of the bureaucratic procedures related to the PhD activities.