Monthly archives: April, 2018

Seminar, 17 April 2018

PhD Food Systems

17th April 2018 (16.30, Room “Aula di Biochimica”, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Towards integration of computational, sensory and cell-based approaches for studying taste Masha Niv (Institute of Biochemistry, Food Science and Nutrition, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel) …