In the frame of the teaching activities of the Food Systems PhD Programme, the advanced courses will be planned as follows: Sustainability concepts in food technology – methodological approaches and case studies (Prof. Vera Lavelli). The food industry is of primary importance to several national economies around the world, thus being urged to address the …
Monthly archives: September, 2019
The XXIV annual Workshop of the Food Science Technology and Biotechnology PhD Students
The XXIV annual Workshop of the Food Science Technology and Biotechnology PhD Students coming from 28 Italian universities has been concluded. All the 14 students of the Food Systems PhD Programme that have attended the workshop have been evaluated positively. The three-day workshop has been a great opportunity for our students to meet their peers and get …
Advanced Courses, November 2019
In the frame of the teaching activities of the Food Systems PhD Programme, the following advanced course is planned as follows: Videocommunication of science: filming methods to learn the method Prof. Matias Pasquali The course illustrates the potentialities of scientific method communication using video as preferential format. The course will guide the student towards the …