Tag «health»

PhD student profile, Paola Biscotti

Paola Biscotti (cycle 37)

PhD Student: Paola Biscotti (ORCID n. 0000-0002-1784-5363)   Supervisor: Dott. Daniela Martini, DeFENS Co-tutor: Prof. Patrizia Riso, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Promotion of healthy and sustainable diets – Valorization of milk and milk products in healthy and sustainable food models (VALILAT)   Project Synopsis Current food …

PhD student profile, Massimiliano Tucci

Massimiliano Tucci (cycle 35)

PhD Student: Massimiliano Tucci (ORCID n. 0000-0001-8693-9577)   Tutor: Prof.ssa Patrizia Riso, DeFENS – Division of Human Nutrition Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Bioavailability and biological activity of dietary compounds/patterns and their role on human health Project Synopsis The aim of my project is to provide evidence on the …

Workshop, Arsenic in the Environment, 23 March 2018

Locandina immagine BATA

The partners of the “BATA – Bacterial-Assisted Adsorption Technology for Arsenic removal from water” Project (funded by CARIPLO Foundation) are organizing the Conference: Arsenico nell’ambiente: azioni di mitigazione per la protezione della salute umana 23rd March 2018, Aula Maggiore, Agriculture and Food Faculty, Via Celoria 2 Milano, Italy

Seminar, 8 March 2018

8nd March 2018  (14.30, Room C11, bldg. 21500, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) The Use of Traditional Crop Materials for Health Benefits Prof. Perry K. W. Ng (Department of Food Science & Human Nutrition, Michigan State University, USA)