Tag «food rheology»

PhD student profile, Elisa Rocchi

elisa

PhD Student: Elisa Rocchi Tutor: Laura Piazza – DeFENS Dean: Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 18th December 2018   Research topic Recovery of agri-food byproducts for the development of novel foods.   Project Synopsis This project aims to promote vegetal materials, recovered from agro/food wastes, as new solutions in …

PhD student profile, Maria Eletta Moriano

Maria Eletta Moriano (cycle 31)

PhD Student: Maria Eletta Moriano   Tutor: Prof. Cristina Alamprese – DeFENS Dean: Prof. Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 18th December 2018   Research topic Multidisciplinary approaches to the study of multi-phase food products.   Project Synopsis My PhD project aims at investigating how different production technologies can …

Seminar, 30 June 2015

30th June 2015 (10.30, Hall V9; Via Vanvitelli – Milan) Micro and macro structure as a tool for defining the physical and sensory properties of food Dr. Stefano Renzetti Research Scientist; Functional Ingredients TNO, Zeist, The Netherlands