Tag «food quality»

PhD student profile, Sara Vignati

Sara Vignati (cycle 37)

PhD Student: Sara Vignati (ORCID n. 0000-0001-5119-0631)   Supervisor: Prof. Riccardo Guidetti (DiSAA) Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Smart Green Devices for agrifood products   Project Synopsis Nowadays, the request of quality products by consumers and the interest in production sustainability in the agri-food sector are growing. So, …

PhD student profile, Giuliana Aliberti

Giuliana Aliberti (cycle 37)

PhD Student: Giuliana Aliberti (ORCID n. 0000-0003-4844-3524)   Supervisor: Prof. Ernestina Casiraghi   Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Development of an healthy and green multifunctional cooking appliance   Project Synopsis Consumers are increasingly aware of the connection between the food they eat and the consequences for their health …

PhD student profile, Alessia Pampuri

Alessia Pampuri (cycle 37)

PhD Student: Alessia Pampuri (ORCID n. 0000-0001-8326-4826) Supervisor: Prof. Roberto Beghi (DiSAA) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Smart Green Devices for agrifood products   Project Synopsis In the current panorama of the agri-food sector there is a constant search for non-destructive, sustainable and rapid methods of analysis to obtain …

PhD student profile, Alessio Tugnolo

Alessio Tugnolo (cycle 34)

PhD Student: Alessio Tugnolo   Tutor: Riccardo Guidetti Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition   Research topic Development of non-destructive techniques for the analysis of agri-food products: feasibility studies of simplified devices   Project Synopsis Nowadays, a high level of automation in the agri-food industry is required inside the context of …

Journal Club, 26 February 2016

26th February 2016 (14.00, Room 211, Via Celoria) Zymomonas mobilis: an unique microrganism Chiara Mapelli (PhD Student) 19th February 2016 (15.15, Room 211, Via Celoria) New microbial consortia for the development of new food quality strategies Mattia Quattrini (PhD Student)