Thursday, July 19, Classroom “Aula di Biochimica” (DeFENS, Building 21040, Via Celoria 2) 13.30 Claire Ashleigh Christison Valorization of olive oil wastes for sustainable production of biocide-free antibiofilm compounds
Journal Club, 19 July 2018
Monthly archives: July, 2018
Awarded PhD student, Camilla Cattaneo
We are all pleased and proud to announce that Camilla Cattaneo, PhD student in Food Systems University of Milan, has been selected as the Awardee of the Sensory Sciences Scholarship (15000 $) for the academic year of 2018/2019. The most prestigiuos scholarship in the Sensory Science field, is awarded annually worldwilde in honor of the memory of Prof. Rose Marie …