Thesis Defense XXXI Cycle (round 1) of the Food Systems PhD Programme December 18th, 2018 (Room 6, Via Celoria 10, Milano – area ex “Facoltà di veterinaria”) Day Program: 10.30 Welcome notes 11.00 DELLA SCALA GIULIA Streptococcus thermophilus urease activity: physiological role and technological relevance in dairy and …
Thursday, July 19, Classroom “Aula di Biochimica” (DeFENS, Building 21040, Via Celoria 2) 13.30 Claire Ashleigh Christison Valorization of olive oil wastes for sustainable production of biocide-free antibiofilm compounds
PhD Student: Claire Ashleigh Christison Tutor: Francesca Cappitelli, DeFENS Co-tutor: Fabio Forlani Dean: Prof. Francesco Bonomi Research area: Agri-Environment Research topic Study of the effects of plant extracts and agri-food nanoparticles on biofilms Project Synopsis Valorization of olive oil wastes for sustainable production of biocide-free antibiofilm compounds. The cultivation of olives and the …
Luca De Vincenti, PhD student of the Food Systems PhD programme (Università degli Studi di Milano), was selected for a grant supporting a Short Term Scientific Mission (STSM) of the COST Action EuroXanth: “Integrating science on Xanthomonadaceae for integrated plant disease management in Europe”. COST is an EU-funded programme that enables researchers to set up …
16th June 2016 (14.15, Room 2, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Delivery new biocide‐free antibiofilm strategies based on compounds extracted from marine halophytes Luca De Vincenti (PhD Student) 16th June 2016 (15.15, Room 2, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Ketogenic diet and metabolic effects of ketone bodies Erika Meroni (PhD Student)