PhD Student: Emma Bertolé (ORCID n. 0009-0009-8977-753X)
Supervisor: Prof. Stefania Iametti DEFENS
Co-tutor: Prof. Hanne Frøkiær, Prof. Alberto Barbiroli
Dean: Prof. Diego Mora
Research area: Chemistry and Biochemistry
Research topic
Molecular determinant of structural behavior of food-related macromolecules
Project Synopsis
In recent years, interest in legume consumption has increased. However, these foods contain lectins—compounds traditionally viewed as antinutritional. Emerging research suggests lectins may serve beneficial biological roles and warrant revaluation beyond their negative reputation. Chickpea lectin stands out for its unique structure, distinct from other legume lectins, yet limited data exist on its properties. Even though chickpeas are appreciated for their mild flavour, enhancing their versatility in food formulations. This doctoral research investigates the novel structure and features of chickpea lectin, linking molecular traits to its bioactivity in relation with the effects of food processing.
Project keywords
Lectin; legume-based product; cell model; bioactivity
Contacts
DeFENS – Division of Chemical and Biomolecular Sciences
Via Celoria 2, 20133 Milano – Italy
email address: emma.bertole@unimi.it
Collaborations
Prof. Pasquale Ferranti; Department of Agriculture of the University of Naple
Prof. Hanne Frøkiær; Chemistry and Biochemistry group of the Faculty of Life Sciences, University of Copenhagen
Sponsor
Università degli Studi di Milano
Others
Education:
Master Degree in “Food Science and Technology”, Università degli Studi di Milano – 2025.
Bachelor Degree in “Food Science and Technology”, Università degli Studi di Milano – 2023.