Monthly archives: March, 2019

Advanced Courses, June 2019

PhD Food Systems

In the frame of the teaching activities of the Food Systems PhD Programme the second groups of advanced courses 2018/2019 are planned as follows: The intestinal microbiota: interactions with host and diet Prof. Simone Guglielmetti, Dr. Valentina Taverniti, Prof. Patrizia Riso Period: 24-28 June 2019 (9.30-11.30 or 9.30-13.30, C01 or C11,  Faculty of Agriculture and …

Camilla Cattaneo published an innovative sensory science study

Camilla Cattaneo (cycle 32)

Camilla Cattaneo, 3rd-year PhD student of the Food Systems programme at the University of Milan, has recently published in Nature-Scientific Reports some preliminary results regarding her PhD project, carrying out a innovative study in the field of sensory sciences aimed at investigating a possible relationship among taste perception, oral microbiota composition and nutritional intake. Cattaneo, …

Seminar, 22 March 2019

PhD Food Systems

22nd March 2019 (9.30, Room “2”, Via Celoria 2 – Milan) Analysis of early events in barley in response to Fusarium culmorum infection Ayşe Feyza TUFAN (Haliç University, Instanbul, Turkey)