PhD Student: Vittorio Bassi (0009-0002-5248-2075) Supervisor: Prof. Sara Limbo, DeFENS Co-tutor: Dr. Osvaldo Bosetti (Goglio S.p.A.) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Sustainability in food chain: integrated approaches to reduce food loss and food waste. Project Synopsis The global food and beverage market is highly competitive, demanding innovative …
PhD Student: Tommaso Bellesia (ORCID n. 0000-0002-1530-765X) Supervisor: Stefano Farris – PackLab Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Active and intelligent coating systems for sustainable food packaging materials Project Synopsis In this project proposal, we will focus on the development of a new class of cellulosic materials that …
PhD Student: Federica De Agostini (ORCID n. 0000-0002-9648-7532) Supervisor: Prof. Sara Limbo, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Sustainability in food chain: integrated approaches to reduce food loss and food waste Project Synopsis Due to the increasing attention …
PhD Student: Andrea Casson (ORCID n. 0000-0001-7141-4938) Supervisor: Riccardo Guidetti (DiSAA) Co-tutor: Anna Bortoluzzi (Quota Sette S.R.L.) Dean: Prof. Diego Mora Research area: Agri-Environment Research topic Development of LCA (Life Cycle Assessment) models to support decision-making processes and evaluation of opportunities to optimize production, promote the circular economy and reduce resource waste in agri-food …
PhD Student: Valeria Frigerio (ORCID n. 0000-0002-9256-7439) Tutor: Prof. Sara Limbo, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 17th March 2023 Research topic Sustainability in food chain: integrated approaches to reduce food loss and food waste (SaveFoodPack) Project Synopsis In …
4th March 2019 (14.30, Room “C12”, Via Celoria 2 – Milan) Packaging systems for horticultural produce Maria Dulce Antunes (Faculty of Science and Technology, University of Algarve, Algarve, Portugal)
PhD Student: Cesare Rovera Tutor: Prof. Stefano Farris, DeFENS – PackLAB Team Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition PhD title achieved on: 1st March 2022 Research topic Innovative Biocompostable Materials for Sweetened Condensed Milk Packaging Project Synopsis Plastics dumped into the environment pose a serious threat to the environment …
PhD Student: Begum Akgun Tutor: Prof. Sara Limbo, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 1st March 2022 Research topic Cellulose nanoparticles (nanocrystals and nanofibrils) in food systems: novel food packaging materials; safety of nanomaterial used in food …
11th September 2018 (10.30, Room “Aula di Biochimica”, Building 21040, Via Celoria 2 – Milan) Enhancement of antifungal activity of essential oils for food contact materials made from plants Narumol Matan (School of Agricultural Technology, University of Walailak, Thailand)
Ghislain Fotie, PhD student of the Food Systems PhD programme (Università degli Studi di Milano), was awarded with a certificate of merit for the poster presented in the session “Emerging Food Technology for Shelf-life Extension” of the “8th Shelf Life International Meeting” (SLIM 2017; 1-3 November 2017, Bangkok, Thailand), entitled: Effectiveness of Cellulose Nanocrystals (CNCs) Application …
10th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Rationale for the protective effects of polyphenol-rich dietary patterns in the elderly Stefano Bernardi (PhD Student, Food Systems) New insights into the obesity phenomenon: perceptive, behavioural and microbiological determinants of weight gain Camilla Cattaneo (PhD Student, Food Systems) Effective replacement in food …