Tag «food packaging»

PhD student profile, Tommaso Bellesia

Tommaso Bellesia (cycle 37)

PhD Student:  Tommaso Bellesia (ORCID n. 0000-0002-1530-765X)   Supervisor: Stefano Farris – PackLab Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Active and intelligent coating systems for sustainable food packaging materials   Project Synopsis In this project proposal, we will focus on the development of a new class of cellulosic materials that …

PhD student profile, Federica De Agostini

Federica De Agostini (cycle 37)

PhD Student: Federica De Agostini (ORCID n. 0000-0002-9648-7532) Supervisor: Prof. Sara Limbo, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Sustainability in food chain: integrated approaches to reduce food loss and food waste   Project Synopsis Due to the increasing attention …

PhD student profile, Andrea Casson

Andrea Casson (cycle 37)

PhD Student: Andrea Casson (ORCID n. 0000-0001-7141-4938)   Supervisor: Riccardo Guidetti (DiSAA) Co-tutor: Anna Bortoluzzi (Quota Sette S.R.L.) Dean: Prof. Diego Mora Research area: Agri-Environment   Research topic Development of LCA (Life Cycle Assessment) models to support decision-making processes and evaluation of opportunities to optimize production, promote the circular economy and reduce resource waste in agri-food …

PhD student profile, Valeria Frigerio

Valeria Frigerio (cycle 35)

PhD Student: Valeria Frigerio (ORCID n. 0000-0002-9256-7439) Tutor: Prof. Sara Limbo, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente   Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Sustainability in food chain: integrated approaches to reduce food loss and food waste (SaveFoodPack)   Project Synopsis In recent years, higher importance …

Seminar, 4 March 2019

4th March 2019 (14.30, Room “C12”, Via Celoria 2 – Milan) Packaging systems for horticultural produce Maria Dulce Antunes (Faculty of Science and Technology, University of Algarve, Algarve, Portugal)

PhD student profile, Cesare Rovera

Cesare Rovera (cycle 34)

PhD Student: Cesare Rovera   Tutor: Prof. Stefano Farris, DeFENS – PackLAB Team Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition   Research topic Innovative Biocompostable Materials for Sweetened Condensed Milk Packaging   Project Synopsis Plastics dumped into the environment pose a serious threat to the environment and to our society. Accordingly, food …

PhD student profile, Begum Akgun

Begum Akgun (cycle 34)

PhD Student: Begum Akgun   Tutor: Prof. Sara Limbo, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Cellulose nanoparticles (nanocrystals and nanofibrils) in food systems: novel food packaging materials; safety of nanomaterial used in food packaging; nanostructured matrixes for advanced packaging …

Seminar, 11 September 2018

PhD Food Systems

11th September 2018 (10.30, Room “Aula di Biochimica”, Building 21040, Via Celoria 2 – Milan) Enhancement of antifungal activity of essential oils for food contact materials made from plants Narumol Matan (School of Agricultural Technology, University of Walailak, Thailand)

Awarded PhD student, Ghislain Fotie

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Ghislain Fotie, PhD student of the Food Systems PhD programme (Università degli Studi di Milano), was awarded with a certificate of merit for the poster presented in the session “Emerging Food Technology for Shelf-life Extension” of the “8th Shelf Life International Meeting” (SLIM 2017; 1-3 November 2017, Bangkok, Thailand), entitled: Effectiveness of Cellulose Nanocrystals (CNCs) Application …

Journal Club, 10 February 2017

PhD Food Systems

10th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Rationale for the protective effects of polyphenol-rich dietary patterns in the elderly Stefano Bernardi (PhD Student, Food Systems) New insights into the obesity phenomenon: perceptive, behavioural and microbiological determinants of weight gain Camilla Cattaneo (PhD Student, Food Systems) Effective replacement in food …