Journal Club, 10 February 2017

10th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science)

Rationale for the protective effects of polyphenol-rich dietary patterns in the elderly

Stefano Bernardi (PhD Student, Food Systems)

New insights into the obesity phenomenon: perceptive, behavioural and microbiological determinants of weight gain

Camilla Cattaneo (PhD Student, Food Systems)

Effective replacement in food packaging of the conventional oil based oxygen-barrier polymers (EVOH, PVDC, MXD6), with bio-composites containing Cellulose Nanocrystals (CNCs) extracted from waste and biomasses

Fotie Ghislain (PhD Student, Food Systems)


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