Tag «cellulose»

PhD student profile, Tommaso Bellesia

Tommaso Bellesia (cycle 37)

PhD Student:  Tommaso Bellesia (ORCID n. 0000-0002-1530-765X)   Supervisor: Stefano Farris – PackLab Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Active and intelligent coating systems for sustainable food packaging materials   Project Synopsis In this project proposal, we will focus on the development of a new class of cellulosic materials that …

Awarded PhD student, Ghislain Fotie

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Ghislain Fotie, PhD student of the Food Systems PhD programme (Università degli Studi di Milano), was awarded with a certificate of merit for the poster presented in the session “Emerging Food Technology for Shelf-life Extension” of the “8th Shelf Life International Meeting” (SLIM 2017; 1-3 November 2017, Bangkok, Thailand), entitled: Effectiveness of Cellulose Nanocrystals (CNCs) Application …

Journal Club, 10 February 2017

PhD Food Systems

10th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Rationale for the protective effects of polyphenol-rich dietary patterns in the elderly Stefano Bernardi (PhD Student, Food Systems) New insights into the obesity phenomenon: perceptive, behavioural and microbiological determinants of weight gain Camilla Cattaneo (PhD Student, Food Systems) Effective replacement in food …