Awarded PhD student, Ghislain Fotie

Ghislain Fotie, PhD student of the Food Systems PhD programme (Università degli Studi di Milano), was awarded with a certificate of merit for the poster presented in the session “Emerging Food Technology for Shelf-life Extension” of the “8th Shelf Life International Meeting” (SLIM 2017; 1-3 November 2017, Bangkok, Thailand), entitled: Effectiveness of Cellulose Nanocrystals (CNCs) Application as Bio-Based Oxygen Barrier for Shelled Walnuts Shelf-life Extension (Ghislain Fotie, Sara Limbo and Luciano Piergiovanni).





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