Monthly archives: November, 2017

Bullettin Board (reserved access)

PhD Food Systems

The Bullettin Board of the PhD Programme in Food Systems has been activated. It is placed as a sub-menu (in the top-right part) and its access is reserved to students and teachers of the PhD Programme by the unimi account. It contains updated logistic information of interest for PhD students. Bullettin Board  

Seminar, 12 December 2017

PhD Food Systems

12nd December 2017  (15.30, Aula Biochimica, bldg. 21040, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) FOOD INDUSTRY BY-PRODUCTS: ASSESSING THE OPPORTUNITIES FOR THEIR UTILIZATION Prof. Vesna Tumbas Saponjac (Faculty of Technology, University of Novi Sad, Serbia)

Thesis Defense XXX Cycle (round 1), 21 December 2017

PhD Food Systems

Thesis Defense XXX Cycle (round 1) December 21st, 2017 (Aula Levi, Via Valvassori Peroni 21, Milano)   PROGRAM OUTLINE   10.00   Welcome notes   10.15-11.00  Opening lecture: Giovanna Felis (Department of Biotechnology, Università di Verona) Evolution of lactobacilli taxonomy: implications for food labeling   11.00-12.30  Presentations by candidates: Lorenzo Vergani Bioremediation of a polychlorinated biphenyl (pcb) …

Awarded PhD student, Ghislain Fotie


Ghislain Fotie, PhD student of the Food Systems PhD programme (Università degli Studi di Milano), was awarded with a certificate of merit for the poster presented in the session “Emerging Food Technology for Shelf-life Extension” of the “8th Shelf Life International Meeting” (SLIM 2017; 1-3 November 2017, Bangkok, Thailand), entitled: Effectiveness of Cellulose Nanocrystals (CNCs) Application …