PhD Student: Alessio Sergiacomo (ORCID n. 0000-0002-2944-9149) Supervisor: Prof. Alessandra Marti – DeFENS Co-tutor: Dr. Francesca Gallio – Soremartec Italia srl Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Product and process optimization for the production of foods from cereals, pseudocereals and legumes Project Synopsis In a scenario of demographic and …
PhD Student: Lorenzo Estivi (ORCID n. 0000-0002-0956-2769) Supervisor: Prof. Alyssa Hidalgo, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Role of macromolecules in designing and optimizing processes for biofunctional-enriched foods Project Synopsis Cereals and pulses supply most of our daily energy requirement and also health-enhancing compounds: thus, small variations in …
PhD Student: Andrea Bresciani (ORCID n. 0000-0002-9227-6084) Tutor: Prof. Alessandra Marti- DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 20th October 2022 Research topic Role of macromolecules in defining the nutritional and technological properties of cereals, pseudocereals, and pulses Project Synopsis My Ph.D. project is aimed at understanding …
PhD Student: Gaetano Cardone Tutor: Prof. Alessandra Marti – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 3rd December 2021 Research topic Product and process optimization for the production of functional foods from cereals, pseudocereals and legumes Project Synopsis My PhD project is aimed at understanding the …
PhD Student: Elena Maria Colombo Tutor: Prof. Matias Pasquali-DeFENS Dean: Prof. Ella Pagliarini Research area: Agri-Environment Research topic Pathogen informed strategies for sustainable disease management of toxigenic fungi. Project Synopsis The goal of the research project is to study a historical collection of Streptomyces spp. strains in order to identify activities or molecules able to …
PhD Student: Miriam Zanoletti Tutor: M. Ambrogina Pagani, DeFENS Dean: Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 4th April 2017 Research topic Biotechnological processes suitable for producing foods with high functional properties from cereals and pseudocereals Project Synopsis My PhD thesis dealt with the application of different physical …
The poster of the Food Systems PhD student, Parisa Abbasi Parizard (in the photo), entitled “Phenolics from pigmented grains have remarkable immunomodulating properties”, was awarded during the Miami 2016 Winter Symposium (January 24-27, 2016; Miami, USA).