Simplified optical system for grape quality evaluation
Infection of banana fruit
Liquid-liquid extraction
Artale’s project outline
Marta Sindaco’s WP1 activity
Liposome extrusion equipment
Live and dead cell count
GA of Irene Valenti’s project
Cereal analysis
Olive ripening evaluation
Multidisciplinary nature of Loffredi’s project
Enzyme hydrolysis of cellulose
Hexavalent chromium determination
Amplification of Stx genes
Liposomes extrusion
Food Systems Cloud
Luca Pisoni’s project flowchart
Working under hood
Fluorometric visualization of labeled enzymes
Quality evaluation using NIR spectroscopy
Reaction at -78°C
Save Food Pack Project
Colony isolation
Sclerodermus brevicornis on Psacothea hilaris hilaris
Permeability test
Sunflower on polluted soil
Insect frass
Picking colony
Interaction assay plates
PGPB colonising plant roots
Flow-chemistry equipment
Grape sample
Filardi’s project
The aging process
qPCR amplification plot
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Pearled and germinated
Sparkling winemaking enhancement
Column chromatography
Cellulose extracted from garlic agro-waste
Chromatographic purification
Sorting
Pipetting for Flow Cytometry
SDS-PAGE
Working in lab
Transmetalation
Samples loading
Selection of urease-negative mutants in dairy S. thermophilus
Spectrophotometer assay
Drying by rotavapor
Sampling on vine leaves
Chromatographic separation
Pasta based on pulses
GA of Ellis Bianchi’s project
NIR spectrum acquisition of a cheese
Hydrocarbon-utilizing bacterial strain
Flow-chemistry apparatus
Degrading bacteria
Coupling reaction at -60°C
Bacterial isolation from D. melanogaster
Appiani’s summary project
Germination pocuhes experiment
Rhodosporidium azoricum in Petri dish
Parassitoid observation using Dino Lite
Corncob agro-waste before (up) and after (down) sieving process
Germination pouches experiment
Urease Activity test
Thermal image of a cheese
Simplified optical system for grape quality evaluation
Picking colony
Yeast micrography
Irene Locatelli project outline
Wheat sprouting
Pasta extrusion
Timeline of Bearzi’s
Selection of urease-negative mutants in dairy S. thermophilus
Research activity
Microbial cell cultures
Lab activities
Research activity
Rheometer – Rotational tests
Rheology analysis
Nanosak
Autosampler setting
Natural products as crystals
Isolation on lead acetate
Infection assay on Galleria mellonella
Lab activities
Texture analyzer- Back extrusion test
Coffee characterization using NIR spectroscopy
Griess assay
Nano Safe Food Pack
Isolation of S. thermophilus strain
Pipetting
Bioaugmentation through groundwater mixing
Laura Brunelli’s project
Bioassay
Yeast strains isolation
Flow cytometry
Hermetia illucens exuvie
Chelation assay
Lipid production process by red yeasts
Bioremediation
Esterase 3D cartoon
Thomas Croci’s project overview
Sonicating
Protein quantification
Ganaspis
Lab activities
Beatrice Pellegrini project scheme
Filtration of groundwater
Corn snacks
Irene Locatelli project scheme
Workpackages of Loffredi’s project
Streaking a plate
Sunflower rhizoremediation assay
Bioreactor
Sensorial test
Sakacin A
Bacteria isolation
Bacterial growth media
Working at bunsen
Spot test
Appiani’s project timeline
Tomatoes bacterization
Bromination
Crystallized product
Marta Sindaco’s project work packages
Luca Pisoni’s project outline
Sensorial test laboratory
Pipetting
Alice Melzi project scheme
Vacuum filtration
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Cycle of fungi infection
Red-wine stabilization trials
Birefringence of cellulose nanocrystals
Heterogeneity in S. thermophilus DSM20617
Evidence of membrane damage by promysalin
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Outline of Bearzi’s project
Arabidopsis hydrocarbon stress trial
DNA quantification
Microplate assay
Fig’s optical acquisitions
Spectrophotometer assay
Water Press
GC-MS analysis
Parassitoid
Chromatography