Spectrophotometer assay
Lab activities
Pipetting
Fig’s optical acquisitions
Bioreactor
Quality evaluation using NIR spectroscopy
PGPB colonising plant roots
Nano Safe Food Pack
Pasta extrusion
Sclerodermus brevicornis on Psacothea hilaris hilaris
NIR spectrum acquisition of a cheese
Sampling on vine leaves
Pasta based on pulses
Lipid production process by red yeasts
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Yeast micrography
Microbial cell cultures
Tomatoes bacterization
Microplate assay
Picking colony
Corn snacks
Selection of urease-negative mutants in dairy S. thermophilus
Yeast strains isolation
Chromatographic separation
Amplification of Stx genes
Germination pouches experiment
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Food Systems Cloud
Cellulose extracted from garlic agro-waste
Bromination
Working in lab
Thermal image of a cheese
Save Food Pack Project
Working under hood
Lab activities
Parassitoid observation using Dino Lite
Germination pocuhes experiment
Lab activities
Sparkling winemaking enhancement
Chromatography
Sensorial test
Urease Activity test
Bioremediation
Bioassay
Column chromatography
Cereal analysis
Picking colony
Multidisciplinary nature of Loffredi’s project
Working at bunsen
Bacteria isolation
Drying by rotavapor
Streaking a plate
Cycle of fungi infection
Autosampler setting
Laura Brunelli’s project
Spectrophotometer assay
Infection of banana fruit
Flow-chemistry equipment
Beatrice Pellegrini project scheme
Enzyme hydrolysis of cellulose
Spot test
Birefringence of cellulose nanocrystals
Grape sample
Protein quantification
Heterogeneity in S. thermophilus DSM20617
Liposome extrusion equipment
Coffee characterization using NIR spectroscopy
Appiani’s summary project
Sonicating
Outline of Bearzi’s project
Isolation of S. thermophilus strain
Fluorometric visualization of labeled enzymes
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Alice Melzi project scheme
Filardi’s project
Pipetting for Flow Cytometry
Sorting
Live and dead cell count
Workpackages of Loffredi’s project
Appiani’s project timeline
Coupling reaction at -60°C
Corncob agro-waste before (up) and after (down) sieving process
Selection of urease-negative mutants in dairy S. thermophilus
Wheat sprouting
Liposomes extrusion
Pipetting
Griess assay
Timeline of Bearzi’s
Samples loading
Evidence of membrane damage by promysalin
Red-wine stabilization trials
Pearled and germinated
Infection assay on Galleria mellonella
Transmetalation
Nanosak
Hexavalent chromium determination
Vacuum filtration
Rheology analysis
Liquid-liquid extraction
Esterase 3D cartoon
Sakacin A
Simplified optical system for grape quality evaluation
Simplified optical system for grape quality evaluation
Rhodosporidium azoricum in Petri dish
Olive ripening evaluation
Sensorial test laboratory
Isolation on lead acetate