Liposome extrusion equipment
Pipetting
Urease Activity test
Pipetting for Flow Cytometry
Nano Safe Food Pack
Grape sample
Griess assay
Selection of urease-negative mutants in dairy S. thermophilus
Working under hood
Olive ripening evaluation
Working at bunsen
Sclerodermus brevicornis on Psacothea hilaris hilaris
Sparkling winemaking enhancement
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Germination pocuhes experiment
Alice Melzi project scheme
Laura Brunelli’s project
Lab activities
NIR spectrum acquisition of a cheese
Infection of banana fruit
Bioreactor
Fig’s optical acquisitions
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Enzyme hydrolysis of cellulose
Sensorial test
Simplified optical system for grape quality evaluation
Yeast strains isolation
Spot test
Pasta extrusion
Liquid-liquid extraction
Column chromatography
Bacteria isolation
Samples loading
Cereal analysis
Fluorometric visualization of labeled enzymes
Food Systems Cloud
Thermal image of a cheese
Sakacin A
Rhodosporidium azoricum in Petri dish
Filardi’s project
Coupling reaction at -60°C
Working in lab
Lab activities
Bioremediation
Wheat sprouting
Cellulose extracted from garlic agro-waste
Evidence of membrane damage by promysalin
Workpackages of Loffredi’s project
Vacuum filtration
Sampling on vine leaves
Spectrophotometer assay
Birefringence of cellulose nanocrystals
Sorting
Heterogeneity in S. thermophilus DSM20617
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Isolation of S. thermophilus strain
Coffee characterization using NIR spectroscopy
Spectrophotometer assay
Save Food Pack Project
Quality evaluation using NIR spectroscopy
Germination pouches experiment
Parassitoid observation using Dino Lite
Red-wine stabilization trials
Picking colony
Sonicating
Yeast micrography
Beatrice Pellegrini project scheme
Pearled and germinated
Amplification of Stx genes
Chromatography
Autosampler setting
Pipetting
PGPB colonising plant roots
Drying by rotavapor
Cycle of fungi infection
Tomatoes bacterization
Flow-chemistry equipment
Esterase 3D cartoon
Isolation on lead acetate
Appiani’s project timeline
Chromatographic separation
Multidisciplinary nature of Loffredi’s project
Protein quantification
Selection of urease-negative mutants in dairy S. thermophilus
Bioassay
Nanosak
Simplified optical system for grape quality evaluation
Rheology analysis
Lab activities
Pasta based on pulses
Hexavalent chromium determination
Microplate assay
Liposomes extrusion
Sensorial test laboratory
Transmetalation
Streaking a plate
Corncob agro-waste before (up) and after (down) sieving process
Live and dead cell count
Appiani’s summary project
Corn snacks
Lipid production process by red yeasts
Picking colony
Bromination
Microbial cell cultures
Infection assay on Galleria mellonella