Infection of banana fruit
Bacterial growth media
Food Systems Cloud
Working in lab
Streaking a plate
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Samples loading
Flow cytometry
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Heterogeneity in S. thermophilus DSM20617
Liposome extrusion equipment
Flow-chemistry equipment
Lab activities
Esterase 3D cartoon
Ganaspis
Spectrophotometer assay
Bioreactor
Luca Pisoni’s project flowchart
Picking colony
Hydrocarbon-utilizing bacterial strain
Tomatoes bacterization
Sampling on vine leaves
Interaction assay plates
Isolation of S. thermophilus strain
Evidence of membrane damage by promysalin
Infection assay on Galleria mellonella
Luca Pisoni’s project outline
Beatrice Pellegrini project scheme
Cycle of fungi infection
Corn snacks
Picking colony
Column chromatography
Colony isolation
Parassitoid
Selection of urease-negative mutants in dairy S. thermophilus
Pasta extrusion
Marta Sindaco’s project work packages
qPCR amplification plot
Liquid-liquid extraction
Fig’s optical acquisitions
Sakacin A
Chromatographic purification
Irene Locatelli project outline
Liposomes extrusion
Research activity
Working under hood
Chelation assay
Sunflower on polluted soil
Hermetia illucens exuvie
Simplified optical system for grape quality evaluation
The aging process
Alice Melzi project scheme
Yeast micrography
Outline of Bearzi’s project
NIR spectrum acquisition of a cheese
Coupling reaction at -60°C
Parassitoid observation using Dino Lite
Water Press
Sonicating
Pipetting for Flow Cytometry
Multidisciplinary nature of Loffredi’s project
Filardi’s project
Nano Safe Food Pack
Fluorometric visualization of labeled enzymes
Sensorial test laboratory
Filtration of groundwater
Sensorial test
Quality evaluation using NIR spectroscopy
Drying by rotavapor
Arabidopsis hydrocarbon stress trial
Natural products as crystals
Irene Locatelli project scheme
Live and dead cell count
Bromination
Transmetalation
SDS-PAGE
DNA quantification
Bioassay
GA of Ellis Bianchi’s project
Chromatographic separation
Grape sample
GA of Irene Valenti’s project
Lab activities
Bacterial isolation from D. melanogaster
Artale’s project outline
Pasta based on pulses
Microplate assay
Timeline of Bearzi’s
Wheat sprouting
Spot test
Bacteria isolation
Bioaugmentation through groundwater mixing
Laura Brunelli’s project
Sunflower rhizoremediation assay
Enzyme hydrolysis of cellulose
Amplification of Stx genes
Sclerodermus brevicornis on Psacothea hilaris hilaris
Chromatography
Autosampler setting
Pipetting
Insect frass
Birefringence of cellulose nanocrystals
Permeability test
Sorting
Research activity
Pipetting
Workpackages of Loffredi’s project
Pearled and germinated
Appiani’s summary project
Protein quantification
GC-MS analysis
Thomas Croci’s project overview
Germination pouches experiment
Rheology analysis
Cellulose extracted from garlic agro-waste
Red-wine stabilization trials
Texture analyzer- Back extrusion test
PGPB colonising plant roots
Hexavalent chromium determination
Crystallized product
Lipid production process by red yeasts
Olive ripening evaluation
Spectrophotometer assay
Thermal image of a cheese
Save Food Pack Project
Urease Activity test
Sparkling winemaking enhancement
Yeast strains isolation
Marta Sindaco’s WP1 activity
Corncob agro-waste before (up) and after (down) sieving process
Vacuum filtration
Nanosak
Degrading bacteria
Griess assay
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Flow-chemistry apparatus
Coffee characterization using NIR spectroscopy
Rhodosporidium azoricum in Petri dish
Germination pocuhes experiment
Appiani’s project timeline
Lab activities
Cereal analysis
Working at bunsen
Isolation on lead acetate
Microbial cell cultures
Selection of urease-negative mutants in dairy S. thermophilus
Bioremediation
Simplified optical system for grape quality evaluation
Reaction at -78°C
Rheometer – Rotational tests