Corn snacks
Bioremediation
Sensorial test laboratory
Infection assay on Galleria mellonella
Filardi’s project
Cycle of fungi infection
Sensorial test
Infection of banana fruit
Microplate assay
Multidisciplinary nature of Loffredi’s project
Workpackages of Loffredi’s project
Picking colony
Liposome extrusion equipment
Selection of urease-negative mutants in dairy S. thermophilus
Lab activities
Protein quantification
Nano Safe Food Pack
Corncob agro-waste before (up) and after (down) sieving process
Quality evaluation using NIR spectroscopy
Germination pocuhes experiment
Birefringence of cellulose nanocrystals
Bioassay
Pearled and germinated
Sampling on vine leaves
Laura Brunelli’s project
Coupling reaction at -60°C
Lab activities
Selection of urease-negative mutants in dairy S. thermophilus
Sorting
Drying by rotavapor
Cellulose extracted from garlic agro-waste
Esterase 3D cartoon
Pipetting
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Fig’s optical acquisitions
Thermal image of a cheese
Chromatographic separation
Evidence of membrane damage by promysalin
Sakacin A
Olive ripening evaluation
Wheat sprouting
Griess assay
Parassitoid observation using Dino Lite
Vacuum filtration
Amplification of Stx genes
Rheology analysis
Tomatoes bacterization
Spectrophotometer assay
Isolation of S. thermophilus strain
Simplified optical system for grape quality evaluation
Coffee characterization using NIR spectroscopy
Transmetalation
Pasta based on pulses
Lipid production process by red yeasts
Enzyme hydrolysis of cellulose
Heterogeneity in S. thermophilus DSM20617
Bacteria isolation
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Nanosak
Chromatography
Pipetting
Streaking a plate
Autosampler setting
Column chromatography
Pasta extrusion
Sclerodermus brevicornis on Psacothea hilaris hilaris
Yeast strains isolation
Working at bunsen
Pipetting for Flow Cytometry
PGPB colonising plant roots
Rhodosporidium azoricum in Petri dish
Live and dead cell count
Picking colony
Lab activities
Yeast micrography
Spectrophotometer assay
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Spot test
Save Food Pack Project
Grape sample
Liposomes extrusion
Sonicating
Liquid-liquid extraction
Food Systems Cloud
Germination pouches experiment
Cereal analysis
Bromination
Simplified optical system for grape quality evaluation
NIR spectrum acquisition of a cheese