Sonicating
Interaction assay plates
Research activity
Pipetting
Coffee characterization using NIR spectroscopy
Ganaspis
Microbial cell cultures
Chromatographic separation
Pasta extrusion
Rheology analysis
Griess assay
Evidence of membrane damage by promysalin
Simplified optical system for grape quality evaluation
Liquid-liquid extraction
Bioassay
Urease Activity test
Olive ripening evaluation
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Picking colony
Marta Sindaco’s project work packages
Cereal analysis
Thermal image of a cheese
Spectrophotometer assay
Column chromatography
Birefringence of cellulose nanocrystals
Bioreactor
Pipetting
Liposome extrusion equipment
Selection of urease-negative mutants in dairy S. thermophilus
Pasta based on pulses
Rheometer – Rotational tests
Transmetalation
Liposomes extrusion
Simplified optical system for grape quality evaluation
Wheat sprouting
Drying by rotavapor
Marta Sindaco’s WP1 activity
Autosampler setting
Filardi’s project
Yeast strains isolation
Germination pocuhes experiment
Appiani’s summary project
DNA quantification
Fig’s optical acquisitions
Sampling on vine leaves
Artale’s project outline
Amplification of Stx genes
Lab activities
Sparkling winemaking enhancement
Pearled and germinated
Rhodosporidium azoricum in Petri dish
Red-wine stabilization trials
Food Systems Cloud
Degrading bacteria
Working at bunsen
Flow cytometry
Grape sample
Isolation of S. thermophilus strain
Irene Locatelli project outline
Esterase 3D cartoon
Fluorometric visualization of labeled enzymes
Crystallized product
Selection of urease-negative mutants in dairy S. thermophilus
Live and dead cell count
GA of Irene Valenti’s project
Sclerodermus brevicornis on Psacothea hilaris hilaris
Heterogeneity in S. thermophilus DSM20617
Corncob agro-waste before (up) and after (down) sieving process
Streaking a plate
Permeability test
NIR spectrum acquisition of a cheese
Cycle of fungi infection
Working under hood
Nanosak
Bacteria isolation
Parassitoid observation using Dino Lite
Enzyme hydrolysis of cellulose
Samples loading
Alice Melzi project scheme
Spot test
Yeast micrography
Luca Pisoni’s project outline
Isolation on lead acetate
Quality evaluation using NIR spectroscopy
Appiani’s project timeline
Nano Safe Food Pack
Laura Brunelli’s project
Pipetting for Flow Cytometry
Working in lab
Corn snacks
Workpackages of Loffredi’s project
Tomatoes bacterization
Lipid production process by red yeasts
Infection assay on Galleria mellonella
Microplate assay
Flow-chemistry apparatus
Cellulose extracted from garlic agro-waste
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Flow-chemistry equipment
Sunflower on polluted soil
Germination pouches experiment
Colony isolation
Infection of banana fruit
Research activity
Texture analyzer- Back extrusion test
Save Food Pack Project
Reaction at -78°C
The aging process
Lab activities
Parassitoid
Sensorial test laboratory
Sensorial test
Sakacin A
Protein quantification
Chromatography
Bacterial isolation from D. melanogaster
Outline of Bearzi’s project
PGPB colonising plant roots
Luca Pisoni’s project flowchart
Bromination
SDS-PAGE
Spectrophotometer assay
GC-MS analysis
Vacuum filtration
Irene Locatelli project scheme
Sorting
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Filtration of groundwater
Picking colony
Thomas Croci’s project overview
GA of Ellis Bianchi’s project
Timeline of Bearzi’s
Multidisciplinary nature of Loffredi’s project
Coupling reaction at -60°C
Bioaugmentation through groundwater mixing
Lab activities
Hexavalent chromium determination
Beatrice Pellegrini project scheme
Bioremediation
Bacterial growth media
qPCR amplification plot