Permeability test
Reaction at -78°C
Spectrophotometer assay
Coffee characterization using NIR spectroscopy
Liposome extrusion equipment
Workpackages of Loffredi’s project
Chelation assay
Red-wine stabilization trials
Amplification of Stx genes
Infection of banana fruit
Bacterial growth media
Sunflower on polluted soil
Multidisciplinary nature of Loffredi’s project
Natural products as crystals
Sunflower rhizoremediation assay
Bioaugmentation through groundwater mixing
Liquid-liquid extraction
Live and dead cell count
Nano Safe Food Pack
Flow-chemistry equipment
Bioremediation
Evidence of membrane damage by promysalin
Rheometer – Rotational tests
Pasta based on pulses
Beatrice Pellegrini project scheme
Isolation of S. thermophilus strain
Olive ripening evaluation
Pipetting
Chromatographic separation
Sparkling winemaking enhancement
Corncob agro-waste before (up) and after (down) sieving process
Nanosak
Sclerodermus brevicornis on Psacothea hilaris hilaris
Enzyme hydrolysis of cellulose
Working at bunsen
Thermal image of a cheese
Bromination
Colony isolation
Flow cytometry
Outline of Bearzi’s project
Working in lab
Sampling on vine leaves
Germination pouches experiment
Wheat sprouting
Quality evaluation using NIR spectroscopy
Cycle of fungi infection
Parassitoid
NIR spectrum acquisition of a cheese
Protein quantification
Flow-chemistry apparatus
Research activity
Rheology analysis
Appiani’s summary project
Food Systems Cloud
Bioreactor
Streaking a plate
Samples loading
Working under hood
Lab activities
Bacterial isolation from D. melanogaster
Chromatography
Yeast micrography
Picking colony
Simplified optical system for grape quality evaluation
qPCR amplification plot
Autosampler setting
Sonicating
Appiani’s project timeline
GA of Irene Valenti’s project
Sensorial test laboratory
Liposomes extrusion
The aging process
Infection assay on Galleria mellonella
Bacteria isolation
DNA quantification
Ganaspis
PGPB colonising plant roots
Marta Sindaco’s WP1 activity
Coupling reaction at -60°C
Interaction assay plates
Germination pocuhes experiment
Degrading bacteria
SDS-PAGE
Microbial cell cultures
Column chromatography
Pipetting for Flow Cytometry
Lipid production process by red yeasts
Irene Locatelli project scheme
GA of Ellis Bianchi’s project
Crystallized product
Selection of urease-negative mutants in dairy S. thermophilus
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Thomas Croci’s project overview
Hydrocarbon-utilizing bacterial strain
Luca Pisoni’s project flowchart
Hexavalent chromium determination
Corn snacks
Cereal analysis
Spectrophotometer assay
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Lab activities
Fluorometric visualization of labeled enzymes
Alice Melzi project scheme
Save Food Pack Project
Fig’s optical acquisitions
GC-MS analysis
Irene Locatelli project outline
Vacuum filtration
Simplified optical system for grape quality evaluation
Filtration of groundwater
Pasta extrusion
Timeline of Bearzi’s
Esterase 3D cartoon
Research activity
Selection of urease-negative mutants in dairy S. thermophilus
Luca Pisoni’s project outline
Filardi’s project
Chromatographic purification
Yeast strains isolation
Bioassay
Birefringence of cellulose nanocrystals
Texture analyzer- Back extrusion test
Tomatoes bacterization
Isolation on lead acetate
Insect frass
Griess assay
Pipetting
Artale’s project outline
Lab activities
Spot test
Sakacin A
Drying by rotavapor
Pearled and germinated
Transmetalation
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Marta Sindaco’s project work packages
Parassitoid observation using Dino Lite
Water Press
Grape sample
Sensorial test
Urease Activity test
Sorting
Rhodosporidium azoricum in Petri dish
Heterogeneity in S. thermophilus DSM20617
Cellulose extracted from garlic agro-waste
Laura Brunelli’s project
Hermetia illucens exuvie
Arabidopsis hydrocarbon stress trial
Microplate assay
Picking colony