Thermal image of a cheese
Enzyme hydrolysis of cellulose
Bioassay
Heterogeneity in S. thermophilus DSM20617
Laura Brunelli’s project
Pipetting
Griess assay
Timeline of Bearzi’s
Research activity
Bromination
Bioreactor
Amplification of Stx genes
Picking colony
Corncob agro-waste before (up) and after (down) sieving process
Evidence of membrane damage by promysalin
Pearled and germinated
Fluorometric visualization of labeled enzymes
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Sclerodermus brevicornis on Psacothea hilaris hilaris
Liposome extrusion equipment
Samples loading
Food Systems Cloud
Fig’s optical acquisitions
Tomatoes bacterization
Yeast micrography
Alice Melzi project scheme
PGPB colonising plant roots
Beatrice Pellegrini project scheme
Bacterial isolation from D. melanogaster
Nano Safe Food Pack
Cycle of fungi infection
Urease Activity test
Isolation of S. thermophilus strain
Pipetting
Simplified optical system for grape quality evaluation
Sparkling winemaking enhancement
Texture analyzer- Back extrusion test
Corn snacks
Picking colony
Autosampler setting
Birefringence of cellulose nanocrystals
Sampling on vine leaves
Hexavalent chromium determination
Drying by rotavapor
Parassitoid observation using Dino Lite
Bioaugmentation through groundwater mixing
Liposomes extrusion
Marta Sindaco’s project work packages
Live and dead cell count
Lab activities
Selection of urease-negative mutants in dairy S. thermophilus
NIR spectrum acquisition of a cheese
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Bioremediation
Cereal analysis
Sensorial test laboratory
Lipid production process by red yeasts
Luca Pisoni’s project outline
Multidisciplinary nature of Loffredi’s project
Research activity
Appiani’s summary project
Infection of banana fruit
Irene Locatelli project outline
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Outline of Bearzi’s project
Protein quantification
Transmetalation
Flow-chemistry equipment
Permeability test
Chromatographic separation
Lab activities
Streaking a plate
Working at bunsen
Vacuum filtration
Rheometer – Rotational tests
Rheology analysis
Parassitoid
Column chromatography
Spectrophotometer assay
qPCR amplification plot
Sensorial test
Workpackages of Loffredi’s project
Chromatography
Marta Sindaco’s WP1 activity
Liquid-liquid extraction
Pipetting for Flow Cytometry
Olive ripening evaluation
Irene Locatelli project scheme
Filtration of groundwater
Quality evaluation using NIR spectroscopy
Spot test
Luca Pisoni’s project flowchart
Bacteria isolation
Microplate assay
Rhodosporidium azoricum in Petri dish
Wheat sprouting
Isolation on lead acetate
Appiani’s project timeline
Coffee characterization using NIR spectroscopy
Pasta extrusion
Sakacin A
Coupling reaction at -60°C
Ganaspis
GC-MS analysis
Interaction assay plates
Cellulose extracted from garlic agro-waste
Germination pocuhes experiment
Grape sample
Infection assay on Galleria mellonella
Spectrophotometer assay
Microbial cell cultures
Working in lab
Selection of urease-negative mutants in dairy S. thermophilus
Nanosak
Save Food Pack Project
Sorting
Filardi’s project
Red-wine stabilization trials
Simplified optical system for grape quality evaluation
Germination pouches experiment
Working under hood
Esterase 3D cartoon
Pasta based on pulses
Lab activities
Sonicating
Yeast strains isolation