Spot test
Research activity
Wheat sprouting
Selection of urease-negative mutants in dairy S. thermophilus
qPCR amplification plot
Streaking a plate
Grape sample
Ganaspis
Column chromatography
Red-wine stabilization trials
Corn snacks
Rhodosporidium azoricum in Petri dish
Texture analyzer- Back extrusion test
Irene Locatelli project scheme
Working in lab
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Beatrice Pellegrini project scheme
Cycle of fungi infection
Chromatographic separation
Bacterial isolation from D. melanogaster
Liposome extrusion equipment
Autosampler setting
Amplification of Stx genes
Food Systems Cloud
Transmetalation
Birefringence of cellulose nanocrystals
Sensorial test
Parassitoid
Save Food Pack Project
Liquid-liquid extraction
Evidence of membrane damage by promysalin
NIR spectrum acquisition of a cheese
Irene Locatelli project outline
Yeast strains isolation
Appiani’s summary project
Bioassay
Coffee characterization using NIR spectroscopy
Coupling reaction at -60°C
Urease Activity test
Infection of banana fruit
Sclerodermus brevicornis on Psacothea hilaris hilaris
Simplified optical system for grape quality evaluation
Yeast micrography
Isolation on lead acetate
Drying by rotavapor
Olive ripening evaluation
Bioreactor
Bioremediation
Bacteria isolation
Bioaugmentation through groundwater mixing
Thermal image of a cheese
Isolation of S. thermophilus strain
Laura Brunelli’s project
Fig’s optical acquisitions
Working at bunsen
Germination pocuhes experiment
Cereal analysis
Outline of Bearzi’s project
Research activity
Protein quantification
Selection of urease-negative mutants in dairy S. thermophilus
Marta Sindaco’s project work packages
Lab activities
Pearled and germinated
Appiani’s project timeline
Sonicating
Pasta extrusion
Sampling on vine leaves
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Spectrophotometer assay
Griess assay
Picking colony
Filardi’s project
Alice Melzi project scheme
Sakacin A
Fluorometric visualization of labeled enzymes
Bromination
Flow-chemistry equipment
Nano Safe Food Pack
Spectrophotometer assay
Nanosak
Sorting
Tomatoes bacterization
PGPB colonising plant roots
Simplified optical system for grape quality evaluation
Rheology analysis
Pipetting for Flow Cytometry
Filtration of groundwater
Pipetting
Sparkling winemaking enhancement
Enzyme hydrolysis of cellulose
Microplate assay
Multidisciplinary nature of Loffredi’s project
Sensorial test laboratory
Lipid production process by red yeasts
Lab activities
Marta Sindaco’s WP1 activity
Pasta based on pulses
Pipetting
Timeline of Bearzi’s
Corncob agro-waste before (up) and after (down) sieving process
Permeability test
Heterogeneity in S. thermophilus DSM20617
Samples loading
Infection assay on Galleria mellonella
Luca Pisoni’s project flowchart
Quality evaluation using NIR spectroscopy
Cellulose extracted from garlic agro-waste
Picking colony
Chromatography
Rheometer – Rotational tests
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
GC-MS analysis
Interaction assay plates
Live and dead cell count
Luca Pisoni’s project outline
Parassitoid observation using Dino Lite
Workpackages of Loffredi’s project
Microbial cell cultures
Vacuum filtration
Liposomes extrusion
Lab activities
Hexavalent chromium determination
Esterase 3D cartoon
Germination pouches experiment
Working under hood