Artale’s project outline
Yeast micrography
Flow cytometry
Esterase 3D cartoon
Liquid-liquid extraction
GC-MS analysis
Bacteria isolation
Laura Brunelli’s project
Coffee characterization using NIR spectroscopy
Sampling on vine leaves
Chromatographic separation
Filtration of groundwater
Microplate assay
Corn snacks
Marta Sindaco’s WP1 activity
Sensorial test laboratory
Heterogeneity in S. thermophilus DSM20617
Research activity
Fluorometric visualization of labeled enzymes
The aging process
Sorting
Grape sample
Food Systems Cloud
Irene Locatelli project scheme
GA of Ellis Bianchi’s project
Urease Activity test
Griess assay
Wheat sprouting
Live and dead cell count
Pearled and germinated
NIR spectrum acquisition of a cheese
Pasta based on pulses
Filardi’s project
Lipid production process by red yeasts
Lab activities
Appiani’s project timeline
Spot test
Multidisciplinary nature of Loffredi’s project
Bacterial isolation from D. melanogaster
Protein quantification
Flow-chemistry apparatus
Yeast strains isolation
Marta Sindaco’s project work packages
Germination pouches experiment
Sunflower on polluted soil
Liposome extrusion equipment
Quality evaluation using NIR spectroscopy
Sonicating
Working in lab
Enzyme hydrolysis of cellulose
Lab activities
Workpackages of Loffredi’s project
Sensorial test
Infection of banana fruit
Rheometer – Rotational tests
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Rhodosporidium azoricum in Petri dish
Corncob agro-waste before (up) and after (down) sieving process
Bioassay
Flow-chemistry equipment
qPCR amplification plot
Red-wine stabilization trials
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Selection of urease-negative mutants in dairy S. thermophilus
Infection assay on Galleria mellonella
Streaking a plate
Simplified optical system for grape quality evaluation
Irene Locatelli project outline
Permeability test
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Appiani’s summary project
Pipetting
Save Food Pack Project
Transmetalation
Spectrophotometer assay
Hexavalent chromium determination
Working at bunsen
Thermal image of a cheese
Olive ripening evaluation
Autosampler setting
SDS-PAGE
Cellulose extracted from garlic agro-waste
Bromination
Birefringence of cellulose nanocrystals
Selection of urease-negative mutants in dairy S. thermophilus
DNA quantification
Coupling reaction at -60°C
Cereal analysis
Nano Safe Food Pack
Picking colony
Degrading bacteria
Chromatography
Pipetting
Alice Melzi project scheme
Beatrice Pellegrini project scheme
Lab activities
Vacuum filtration
Pasta extrusion
Isolation on lead acetate
Colony isolation
Bioremediation
Bacterial growth media
Parassitoid observation using Dino Lite
Outline of Bearzi’s project
Cycle of fungi infection
Samples loading
Rheology analysis
Timeline of Bearzi’s
Sclerodermus brevicornis on Psacothea hilaris hilaris
Tomatoes bacterization
Luca Pisoni’s project flowchart
Nanosak
Pipetting for Flow Cytometry
Working under hood
Crystallized product
Sparkling winemaking enhancement
Sakacin A
Texture analyzer- Back extrusion test
Luca Pisoni’s project outline
Spectrophotometer assay
Parassitoid
PGPB colonising plant roots
Liposomes extrusion
GA of Irene Valenti’s project
Reaction at -78°C
Research activity
Drying by rotavapor
Ganaspis
Amplification of Stx genes
Germination pocuhes experiment
Fig’s optical acquisitions
Thomas Croci’s project overview
Evidence of membrane damage by promysalin
Picking colony
Bioaugmentation through groundwater mixing
Microbial cell cultures
Simplified optical system for grape quality evaluation
Column chromatography
Interaction assay plates
Isolation of S. thermophilus strain
Bioreactor