Chromatographic separation
Hexavalent chromium determination
Rheology analysis
Esterase 3D cartoon
Nano Safe Food Pack
Spectrophotometer assay
Live and dead cell count
Spectrophotometer assay
Marta Sindaco’s WP1 activity
Spot test
Bioremediation
Flow-chemistry equipment
Simplified optical system for grape quality evaluation
Beatrice Pellegrini project scheme
GC-MS analysis
Samples loading
Lab activities
Sensorial test laboratory
Ganaspis
Luca Pisoni’s project flowchart
Wheat sprouting
Simplified optical system for grape quality evaluation
Permeability test
Isolation on lead acetate
Pipetting
Research activity
Coupling reaction at -60°C
Filtration of groundwater
Chromatography
Liposome extrusion equipment
Bioaugmentation through groundwater mixing
Microplate assay
Appiani’s project timeline
Working in lab
Pipetting
Column chromatography
Liquid-liquid extraction
Marta Sindaco’s project work packages
Alice Melzi project scheme
Sonicating
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Parassitoid observation using Dino Lite
Infection assay on Galleria mellonella
PGPB colonising plant roots
Bacteria isolation
Quality evaluation using NIR spectroscopy
Filardi’s project
Sorting
Birefringence of cellulose nanocrystals
Irene Locatelli project outline
Parassitoid
Heterogeneity in S. thermophilus DSM20617
Amplification of Stx genes
Bioreactor
Rhodosporidium azoricum in Petri dish
Corncob agro-waste before (up) and after (down) sieving process
Working under hood
Streaking a plate
Yeast micrography
Sampling on vine leaves
Bacterial isolation from D. melanogaster
Corn snacks
NIR spectrum acquisition of a cheese
Autosampler setting
Lipid production process by red yeasts
Microbial cell cultures
Yeast strains isolation
Germination pocuhes experiment
Selection of urease-negative mutants in dairy S. thermophilus
Texture analyzer- Back extrusion test
Bromination
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Thermal image of a cheese
Multidisciplinary nature of Loffredi’s project
Sclerodermus brevicornis on Psacothea hilaris hilaris
Selection of urease-negative mutants in dairy S. thermophilus
Protein quantification
Appiani’s summary project
Fluorometric visualization of labeled enzymes
Coffee characterization using NIR spectroscopy
Infection of banana fruit
Enzyme hydrolysis of cellulose
Timeline of Bearzi’s
Pipetting for Flow Cytometry
Germination pouches experiment
Liposomes extrusion
Research activity
Tomatoes bacterization
Irene Locatelli project scheme
Picking colony
Cellulose extracted from garlic agro-waste
Workpackages of Loffredi’s project
Red-wine stabilization trials
Working at bunsen
Outline of Bearzi’s project
Drying by rotavapor
Sensorial test
Lab activities
Grape sample
Vacuum filtration
Interaction assay plates
Pasta extrusion
Cycle of fungi infection
Luca Pisoni’s project outline
Picking colony
Pasta based on pulses
Isolation of S. thermophilus strain
Evidence of membrane damage by promysalin
Griess assay
Food Systems Cloud
Sparkling winemaking enhancement
Save Food Pack Project
Sakacin A
Nanosak
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
qPCR amplification plot
Olive ripening evaluation
Fig’s optical acquisitions
Laura Brunelli’s project
Pearled and germinated
Cereal analysis
Bioassay
Lab activities
Rheometer – Rotational tests
Transmetalation
Urease Activity test