10th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Rationale for the protective effects of polyphenol-rich dietary patterns in the elderly Stefano Bernardi (PhD Student, Food Systems) New insights into the obesity phenomenon: perceptive, behavioural and microbiological determinants of weight gain Camilla Cattaneo (PhD Student, Food Systems) Effective replacement in food …
PhD Student: Ghislain Fotie Tutor: Prof. Luciano Piergiovanni Dean: Prof. Francesco Bonomi, DeFENS Research area: Food Science and Nutrition & Chemistry and Biochemistry Research topic Cellulose nanoparticles (nanocrystals and nanofibrils) in food systems: novel food packaging materials; bioactive functionalized components; releasing systems; bioprocesses for by-products valorization; biorefinery high value added products Project Synopsis …
5th March 2015 (15.00, Hall C23; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Mass transport properties of polymeric materials: principles and applications Prof. Mikael S. Hedenqvist Department of FIBRE AND POLYMER TECHNOLOGY KTH – ROYAL INSTITUTE OF TECHNOLOGY, STOCKHOLM, SWEDEN
4th March 2015 (15.00, Hall C23; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Biobased polymers: is this the future in common plastics applications? Prof. Mikael S. Hedenqvist Department of FIBRE AND POLYMER TECHNOLOGY KTH – ROYAL INSTITUTE OF TECHNOLOGY, STOCKHOLM, SWEDEN