Tag «bioactive compounds»

PhD student profile, Luca Pisoni

PhD Student: Pisoni Luca (ORCID n. 0009-0004-1036-3144)   Supervisor: Paolo Cortesi, DeFENS Co-tutor: Daniela Bulgari Dean: Prof. Diego Mora Research area: Agri-Environment Research topic: Agricultural waste as a source of bioactive compounds for applications in agriculture Project Synopsis The transition to sustainable agricultural production is growing steadily in Europe and around the world. Epidemic diseases …

PhD student profile, Giulia Bearzi

PhD Student: Giulia Bearzi (ORCID n. 0009-0005-6576-118X)   Supervisor: Prof. Cristina Alamprese – DeFENS Co-tutor: Prof. Manuela Rollini – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Multidisciplinary approaches to the study of multi-phase foods as delivery systems for bioactive compounds   Project Synopsis Global concerns regarding the consumption …

PhD student profile, Eleonora Loffredi

PhD Student: Eleonora Loffredi (ORCID n. 0000-0003-3523-5777) Supervisor: Prof. Cristina Alamprese – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Multidisciplinary approaches to the study of multi-phase foods as delivery systems for bioactive compounds   Project Synopsis The recent trend in researching new emulsion-based delivery systems for food enrichment has …

PhD student profile, Miriam Zanoletti

PhD Student: Miriam Zanoletti Tutor: M. Ambrogina Pagani, DeFENS Dean: Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 4th April 2017   Research topic Biotechnological processes suitable for producing foods with high functional properties from cereals and pseudocereals   Project Synopsis My PhD thesis dealt with the application of different physical …

Thesis Defense XXXI Cycle (round 1), 18 December 2018

Thesis Defense XXXI Cycle (round 1) of the Food Systems PhD Programme December 18th, 2018 (Room 6, Via Celoria 10, Milano – area ex “Facoltà di veterinaria”)     Day Program:   10.30     Welcome notes   11.00    DELLA SCALA GIULIA Streptococcus thermophilus urease activity: physiological role and technological relevance in dairy and …