Journal Club, 17 February 2017

17th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science)

Debaryomyces hansenii as cell factory for the production of value added molecules

Claudia Capusoni (PhD Student, Food Systems)

Overall assessment of a model probiotic bacterium: from gut colonization to clinical efficacy

Walter Fiore (PhD Student, Food Sistems)

Physicochemical characterization of model membranes versus composition and in the presence of food fatty acids and Ca2+ in the frame of T2DM onset and progression

Francesca Saitta (PhD Student, Food Systems)


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