Tag «cell factory»

Journal Club, 17 February 2017

PhD Food Systems

17th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Debaryomyces hansenii as cell factory for the production of value added molecules Claudia Capusoni (PhD Student, Food Systems) Overall assessment of a model probiotic bacterium: from gut colonization to clinical efficacy Walter Fiore (PhD Student, Food Sistems) Physicochemical characterization of model membranes …

PhD student profile, Claudia Capusoni

Claudia Capusoni (cycle 32)

PhD Student: Claudia Capusoni Tutor: Prof. Concetta Compagno Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry & Food Science and Nutrition   Research topic Biotechnological processes for the transformation of agri-food residues into value-added molecules   Project Synopsis The aim of my PhD project is to characterize a group of “non conventional yeasts” with food-industrial …