24th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Biotechnological production of vanillin Igor Chiarelli (PhD Student, Food Systems) Exploring streptomycetes-Fusaria interactions to limit toxin production Elena Colombo (PhD Student, Food Systems) Bacterial mediated plant growth promotion under water stress: a strategy to enhance water use efficiency in agriculture Valentina Riva …
17th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Debaryomyces hansenii as cell factory for the production of value added molecules Claudia Capusoni (PhD Student, Food Systems) Overall assessment of a model probiotic bacterium: from gut colonization to clinical efficacy Walter Fiore (PhD Student, Food Sistems) Physicochemical characterization of model membranes …
PhD Student: Claudia Capusoni Tutor: Prof. Concetta Compagno Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry & Food Science and Nutrition Research topic Biotechnological processes for the transformation of agri-food residues into value-added molecules Project Synopsis The aim of my PhD project is to characterize a group of “non conventional yeasts” with food-industrial …