In the frame of the teaching activities of the Food Systems PhD Programme, the following advanced course is planned as follows:
Food Bioactives
Dr. Cristian Del Bo’, Prof. Patrizia Riso, Prof. Andrea Pinto, Prof. Stefania Iametti, Prof. Alessio Scarafoni and Dr. Jessica Capraro
The course wants to provide knowledge on the multidisciplinary approach used for the study of functional and bioactive properties of food components. Students will learn how to investigate at molecular level the mechanisms involved in the biological activity of food bioactives. This aspect will be showed through in vitro and in vivo approaches.
Period: 15-19 July 2019 (the rooms are in the Faculty of Agriculture and Food Sciences, Via Celoria, 2 – Milano)
For further details, visit the Courses page of the Food Systems web site.
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