Journal Club, 2 February 2018

Friday, Feb 2, Classroom # 304 (Settore Didattico, Via Celoria 20)

14.30     Luce Mattio

Polyphenols: chemistry, metabolites and structure-activity relationships

15.15     Francesca Gallotti

Application of Pleurotus ostreatus in the design of sustainable functional foods

16.00     Lorenzo Strani

Sensing techniques in dairy industry: a PAT approach


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