-Innovative approaches for the characterization and activity assays of phytochemicals and
their in vivo metabolites (Mirko Marino; 3 CFU, 15 hrs).
-ABC of videocommunication of science: filming methods to learn the method (Matias Pasquali; 4 CFU, 20 hrs).
-Solving the Human Microbiota Puzzle: Theory, Practice, and Statistical Analysis (Giorgio Gargari; 3 CFU, 15 hrs).
-Applied Statistics, from Data to Interpretation (Giorgio Gargari; 3 CFU, 15 hrs).
-English writing and communication in food, environmental and nutritional sectors (Adrian Wallwork, Daniela Lupi, Daniela Fracassetti; 4 CFU, 20 hrs).
-The dimension of antimicrobial resistance in the environment and its relevance for food production (Elena Crotti, Francesca Mapelli; 3 CFU, 15 hrs).
-Advanced methods in the characterization of macromolecules in food systems (Alberto Barbiroli; 3 CFU, 15 hrs).
Details will be updated in the page dedicated to the courses.