Filtration of groundwater
NIR spectrum acquisition of a cheese
Ganaspis
Marta Sindaco’s project work packages
Lab activities
Griess assay
Nanosak
Pasta based on pulses
Multidisciplinary nature of Loffredi’s project
Drying by rotavapor
Selection of urease-negative mutants in dairy S. thermophilus
Infection of banana fruit
Thermal image of a cheese
Amplification of Stx genes
Pipetting
Working under hood
Research activity
Coffee characterization using NIR spectroscopy
Cellulose extracted from garlic agro-waste
Bacterial isolation from D. melanogaster
Sakacin A
Simplified optical system for grape quality evaluation
Streaking a plate
Liposome extrusion equipment
Irene Locatelli project scheme
Coupling reaction at -60°C
Parassitoid observation using Dino Lite
Rheometer – Rotational tests
Sorting
Save Food Pack Project
Chromatographic separation
Birefringence of cellulose nanocrystals
Evidence of membrane damage by promysalin
Sensorial test laboratory
Liposomes extrusion
Sparkling winemaking enhancement
Wheat sprouting
Germination pocuhes experiment
Sclerodermus brevicornis on Psacothea hilaris hilaris
Sensorial test
Transmetalation
Bacteria isolation
Urease Activity test
Picking colony
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Workpackages of Loffredi’s project
Infection assay on Galleria mellonella
Fluorometric visualization of labeled enzymes
Permeability test
PGPB colonising plant roots
Vacuum filtration
Outline of Bearzi’s project
Flow-chemistry equipment
Alice Melzi project scheme
Lipid production process by red yeasts
Luca Pisoni’s project outline
Sampling on vine leaves
Fig’s optical acquisitions
Simplified optical system for grape quality evaluation
Isolation of S. thermophilus strain
Appiani’s summary project
Yeast micrography
Pasta extrusion
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Bioremediation
Esterase 3D cartoon
Cycle of fungi infection
Liquid-liquid extraction
Working at bunsen
Working in lab
Marta Sindaco’s WP1 activity
Samples loading
Isolation on lead acetate
Lab activities
Hexavalent chromium determination
Germination pouches experiment
Laura Brunelli’s project
Cereal analysis
Grape sample
Bioassay
Picking colony
GC-MS analysis
Enzyme hydrolysis of cellulose
Spot test
Rhodosporidium azoricum in Petri dish
Selection of urease-negative mutants in dairy S. thermophilus
Microplate assay
Red-wine stabilization trials
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Autosampler setting
Nano Safe Food Pack
Research activity
Pearled and germinated
Beatrice Pellegrini project scheme
Bioaugmentation through groundwater mixing
Protein quantification
Rheology analysis
Pipetting for Flow Cytometry
Live and dead cell count
qPCR amplification plot
Filardi’s project
Food Systems Cloud
Chromatography
Lab activities
Irene Locatelli project outline
Parassitoid
Microbial cell cultures
Sonicating
Pipetting
Heterogeneity in S. thermophilus DSM20617
Luca Pisoni’s project flowchart
Olive ripening evaluation
Yeast strains isolation
Spectrophotometer assay
Bioreactor
Corncob agro-waste before (up) and after (down) sieving process
Bromination
Timeline of Bearzi’s
Texture analyzer- Back extrusion test
Column chromatography
Corn snacks
Spectrophotometer assay
Quality evaluation using NIR spectroscopy
Tomatoes bacterization
Interaction assay plates
Appiani’s project timeline