Texture analyzer- Back extrusion test
Lab activities
Permeability test
Degrading bacteria
Isolation of S. thermophilus strain
Research activity
Luca Pisoni’s project flowchart
Corn snacks
Wheat sprouting
Flow-chemistry apparatus
Infection of banana fruit
Interaction assay plates
Protein quantification
Sonicating
Sorting
Sampling on vine leaves
Hydrocarbon-utilizing bacterial strain
Spectrophotometer assay
Sakacin A
Laura Brunelli’s project
Crystallized product
Esterase 3D cartoon
Pipetting for Flow Cytometry
The aging process
Bioassay
Liposomes extrusion
Infection assay on Galleria mellonella
Bioremediation
Corncob agro-waste before (up) and after (down) sieving process
SDS-PAGE
Germination pouches experiment
Microbial cell cultures
Tomatoes bacterization
Sclerodermus brevicornis on Psacothea hilaris hilaris
Chromatographic purification
P. aeruginosa ATCC 10145 exposed to chlorhexidine
GC-MS analysis
Lab activities
Pearled and germinated
Rhodosporidium azoricum in Petri dish
Birefringence of cellulose nanocrystals
Sunflower on polluted soil
Isolation on lead acetate
Irene Locatelli project outline
Picking colony
Working in lab
Reaction at -78°C
Heterogeneity in S. thermophilus DSM20617
Pipetting
Grape sample
Beatrice Pellegrini project scheme
Timeline of Bearzi’s
Chromatography
Lipid production process by red yeasts
Coffee characterization using NIR spectroscopy
Filtration of groundwater
Bacterial isolation from D. melanogaster
Picking colony
Simplified optical system for grape quality evaluation
Bioreactor
Workpackages of Loffredi’s project
GA of Ellis Bianchi’s project
Working at bunsen
Fig’s optical acquisitions
Olive ripening evaluation
Liquid-liquid extraction
Amplification of Stx genes
Marta Sindaco’s WP1 activity
DNA quantification
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Vacuum filtration
Red-wine stabilization trials
Simplified optical system for grape quality evaluation
Artale’s project outline
Save Food Pack Project
Marta Sindaco’s project work packages
Coupling reaction at -60°C
Cellulose extracted from garlic agro-waste
Nanosak
Rheology analysis
Nano Safe Food Pack
Research activity
Flow-chemistry equipment
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Insect frass
Food Systems Cloud
Yeast strains isolation
Luca Pisoni’s project outline
Chromatographic separation
Irene Locatelli project scheme
Germination pocuhes experiment
Evidence of membrane damage by promysalin
Multidisciplinary nature of Loffredi’s project
Parassitoid
Appiani’s summary project
Column chromatography
qPCR amplification plot
Spot test
GA of Irene Valenti’s project
Rheometer – Rotational tests
Working under hood
Sunflower rhizoremediation assay
Thomas Croci’s project overview
Live and dead cell count
Cycle of fungi infection
NIR spectrum acquisition of a cheese
Chelation assay
Pasta extrusion
Colony isolation
Water Press
Outline of Bearzi’s project
Bioaugmentation through groundwater mixing
Liposome extrusion equipment
Filardi’s project
PGPB colonising plant roots
Samples loading
Appiani’s project timeline
Streaking a plate
Pasta based on pulses
Pipetting
Bacterial growth media
Hexavalent chromium determination
Spectrophotometer assay
Selection of urease-negative mutants in dairy S. thermophilus
Fluorometric visualization of labeled enzymes
Autosampler setting
Microplate assay
Bromination
Cereal analysis
Natural products as crystals
Alice Melzi project scheme
Ganaspis
Thermal image of a cheese
Griess assay
Sensorial test laboratory
Parassitoid observation using Dino Lite
Transmetalation
Yeast micrography
Bacteria isolation
Flow cytometry
Hermetia illucens exuvie
Sparkling winemaking enhancement
Arabidopsis hydrocarbon stress trial
Lab activities
Quality evaluation using NIR spectroscopy
Selection of urease-negative mutants in dairy S. thermophilus
Enzyme hydrolysis of cellulose
Drying by rotavapor
Sensorial test
Urease Activity test