Bacteria isolation
Sclerodermus brevicornis on Psacothea hilaris hilaris
Vacuum filtration
Infection assay on Galleria mellonella
Isolation of S. thermophilus strain
GC-MS analysis
Drying by rotavapor
Sampling on vine leaves
Liposome extrusion equipment
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Irene Locatelli project scheme
Cereal analysis
Sakacin A
Esterase 3D cartoon
Timeline of Bearzi’s
Beatrice Pellegrini project scheme
Outline of Bearzi’s project
Laura Brunelli’s project
Bromination
Thermal image of a cheese
Lab activities
Bioaugmentation through groundwater mixing
Samples loading
Urease Activity test
Spectrophotometer assay
Appiani’s project timeline
Cellulose extracted from garlic agro-waste
Multidisciplinary nature of Loffredi’s project
Chromatographic separation
Streaking a plate
Selection of urease-negative mutants in dairy S. thermophilus
Autosampler setting
Amplification of Stx genes
Working in lab
Griess assay
Lab activities
Quality evaluation using NIR spectroscopy
Luca Pisoni’s project outline
Sensorial test laboratory
Picking colony
Fluorometric visualization of labeled enzymes
Heterogeneity in S. thermophilus DSM20617
Column chromatography
Microbial cell cultures
Lab activities
Working under hood
Yeast strains isolation
Permeability test
Alice Melzi project scheme
Live and dead cell count
Rheometer – Rotational tests
Food Systems Cloud
Red-wine stabilization trials
Corncob agro-waste before (up) and after (down) sieving process
Transmetalation
Grape sample
Picking colony
Protein quantification
Olive ripening evaluation
Flow-chemistry equipment
Microplate assay
NIR spectrum acquisition of a cheese
Pipetting
Filtration of groundwater
Coffee characterization using NIR spectroscopy
Simplified optical system for grape quality evaluation
Bioreactor
Pipetting for Flow Cytometry
Sorting
Liquid-liquid extraction
Rhodosporidium azoricum in Petri dish
Rheology analysis
Pearled and germinated
Wheat sprouting
Filardi’s project
Bioassay
Pasta based on pulses
Appiani’s summary project
Cycle of fungi infection
Texture analyzer- Back extrusion test
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Tomatoes bacterization
Infection of banana fruit
Chromatography
Save Food Pack Project
Lipid production process by red yeasts
Spectrophotometer assay
Yeast micrography
Isolation on lead acetate
Sensorial test
Corn snacks
Enzyme hydrolysis of cellulose
Liposomes extrusion
Interaction assay plates
Spot test
Ganaspis
Pasta extrusion
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Working at bunsen
Research activity
Workpackages of Loffredi’s project
Birefringence of cellulose nanocrystals
Marta Sindaco’s WP1 activity
Coupling reaction at -60°C
Bacterial isolation from D. melanogaster
Parassitoid
Parassitoid observation using Dino Lite
Hexavalent chromium determination
Fig’s optical acquisitions
Nano Safe Food Pack
Selection of urease-negative mutants in dairy S. thermophilus
Irene Locatelli project outline
Germination pouches experiment
Evidence of membrane damage by promysalin
Nanosak
Sonicating
Marta Sindaco’s project work packages
qPCR amplification plot
Pipetting
Research activity
Simplified optical system for grape quality evaluation
Sparkling winemaking enhancement
PGPB colonising plant roots
Germination pocuhes experiment
Bioremediation
Luca Pisoni’s project flowchart