Lipid production process by red yeasts
Sclerodermus brevicornis on Psacothea hilaris hilaris
Research activity
Lab activities
Sparkling winemaking enhancement
Nanosak
Laura Brunelli’s project
PGPB colonising plant roots
Artale’s project outline
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Arabidopsis hydrocarbon stress trial
Urease Activity test
Yeast micrography
Liposome extrusion equipment
Appiani’s summary project
Germination pocuhes experiment
GA of Ellis Bianchi’s project
Selection of urease-negative mutants in dairy S. thermophilus
Interaction assay plates
Drying by rotavapor
Microbial cell cultures
Pasta extrusion
Birefringence of cellulose nanocrystals
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Thomas Croci’s project overview
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Appiani’s project timeline
Tomatoes bacterization
Marta Sindaco’s WP1 activity
Rheometer – Rotational tests
Spectrophotometer assay
Bioaugmentation through groundwater mixing
Chelation assay
Streaking a plate
Chromatography
Flow-chemistry apparatus
Isolation of S. thermophilus strain
Amplification of Stx genes
Simplified optical system for grape quality evaluation
Quality evaluation using NIR spectroscopy
Pipetting
Coupling reaction at -60°C
Crystallized product
Texture analyzer- Back extrusion test
Flow cytometry
Olive ripening evaluation
Multidisciplinary nature of Loffredi’s project
Liposomes extrusion
GC-MS analysis
Reaction at -78°C
Esterase 3D cartoon
Sunflower rhizoremediation assay
DNA quantification
Evidence of membrane damage by promysalin
Degrading bacteria
Workpackages of Loffredi’s project
Research activity
Bioreactor
Alice Melzi project scheme
Red-wine stabilization trials
Pearled and germinated
Cellulose extracted from garlic agro-waste
Flow-chemistry equipment
Sorting
Filtration of groundwater
Vacuum filtration
Save Food Pack Project
Hydrocarbon-utilizing bacterial strain
Selection of urease-negative mutants in dairy S. thermophilus
Sakacin A
Hermetia illucens exuvie
Working in lab
Chromatographic separation
Parassitoid observation using Dino Lite
Bacteria isolation
Natural products as crystals
Heterogeneity in S. thermophilus DSM20617
Irene Locatelli project outline
Pipetting
Rhodosporidium azoricum in Petri dish
Water Press
Outline of Bearzi’s project
Pasta based on pulses
Coffee characterization using NIR spectroscopy
Marta Sindaco’s project work packages
Corn snacks
Thermal image of a cheese
Pipetting for Flow Cytometry
Beatrice Pellegrini project scheme
GA of Irene Valenti’s project
Working at bunsen
Sonicating
Bacterial isolation from D. melanogaster
Colony isolation
Protein quantification
Transmetalation
Sunflower on polluted soil
Isolation on lead acetate
Bioremediation
Irene Locatelli project scheme
Sensorial test
Live and dead cell count
Lab activities
Luca Pisoni’s project outline
Ganaspis
Working under hood
Microplate assay
NIR spectrum acquisition of a cheese
Fluorometric visualization of labeled enzymes
Yeast strains isolation
Enzyme hydrolysis of cellulose
Filardi’s project
Picking colony
Hexavalent chromium determination
Spectrophotometer assay
Food Systems Cloud
Bromination
Grape sample
Cereal analysis
Parassitoid
Chromatographic purification
Nano Safe Food Pack
SDS-PAGE
Rheology analysis
Griess assay
Samples loading
Permeability test
Liquid-liquid extraction
Simplified optical system for grape quality evaluation
Bioassay
Corncob agro-waste before (up) and after (down) sieving process
Column chromatography
The aging process
Sampling on vine leaves
Lab activities
Germination pouches experiment
Autosampler setting
Timeline of Bearzi’s
Sensorial test laboratory
Bacterial growth media
Wheat sprouting
Insect frass
Infection of banana fruit
Spot test
Picking colony
Infection assay on Galleria mellonella
Cycle of fungi infection
Luca Pisoni’s project flowchart
Fig’s optical acquisitions
qPCR amplification plot