Working at bunsen
Grape sample
Streaking a plate
Pearled and germinated
Flow-chemistry equipment
Picking colony
Cereal analysis
Lipid production process by red yeasts
Coupling reaction at -60°C
NIR spectrum acquisition of a cheese
Vacuum filtration
GA of Irene Valenti’s project
Bacterial isolation from D. melanogaster
Colony isolation
Rheology analysis
Tomatoes bacterization
Sensorial test laboratory
Natural products as crystals
Arabidopsis hydrocarbon stress trial
Esterase 3D cartoon
Sampling on vine leaves
Pasta extrusion
Crystallized product
Hexavalent chromium determination
Lab activities
Autosampler setting
Filardi’s project
Samples loading
Sunflower on polluted soil
Liquid-liquid extraction
Thomas Croci’s project overview
Insect frass
Laura Brunelli’s project
Column chromatography
Chromatographic separation
Infection assay on Galleria mellonella
Lab activities
Parassitoid observation using Dino Lite
DNA quantification
Texture analyzer- Back extrusion test
Working in lab
Pasta based on pulses
Thermal image of a cheese
Filtration of groundwater
Flow-chemistry apparatus
Parassitoid
Spectrophotometer assay
Timeline of Bearzi’s
Pipetting
Bioremediation
Yeast strains isolation
Simplified optical system for grape quality evaluation
Luca Pisoni’s project outline
Irene Locatelli project scheme
Outline of Bearzi’s project
Griess assay
Marta Sindaco’s project work packages
Corn snacks
Working under hood
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Chromatography
Fig’s optical acquisitions
Amplification of Stx genes
Bacterial growth media
Degrading bacteria
Multidisciplinary nature of Loffredi’s project
Fluorometric visualization of labeled enzymes
Microplate assay
Selection of urease-negative mutants in dairy S. thermophilus
Yeast micrography
Spectrophotometer assay
Chromatographic purification
Picking colony
Urease Activity test
Interaction assay plates
Rhodosporidium azoricum in Petri dish
Bioassay
Sakacin A
Evidence of membrane damage by promysalin
Selection of urease-negative mutants in dairy S. thermophilus
Alice Melzi project scheme
Transmetalation
Olive ripening evaluation
GA of Ellis Bianchi’s project
Corncob agro-waste before (up) and after (down) sieving process
Microbial cell cultures
Drying by rotavapor
Sonicating
Ganaspis
Hermetia illucens exuvie
Liposome extrusion equipment
Appiani’s project timeline
qPCR amplification plot
Cycle of fungi infection
Germination pouches experiment
Enzyme hydrolysis of cellulose
Infection of banana fruit
Irene Locatelli project outline
Luca Pisoni’s project flowchart
Research activity
Research activity
SDS-PAGE
Spot test
Sclerodermus brevicornis on Psacothea hilaris hilaris
Artale’s project outline
Nano Safe Food Pack
Isolation of S. thermophilus strain
Wheat sprouting
Bioaugmentation through groundwater mixing
Simplified optical system for grape quality evaluation
Beatrice Pellegrini project scheme
Germination pocuhes experiment
PGPB colonising plant roots
Birefringence of cellulose nanocrystals
Heterogeneity in S. thermophilus DSM20617
Water Press
Marta Sindaco’s WP1 activity
Sensorial test
Sparkling winemaking enhancement
Quality evaluation using NIR spectroscopy
The aging process
Flow cytometry
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Bioreactor
Isolation on lead acetate
Hydrocarbon-utilizing bacterial strain
Live and dead cell count
Pipetting
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Rheometer – Rotational tests
Save Food Pack Project
Cellulose extracted from garlic agro-waste
Nanosak
Workpackages of Loffredi’s project
Sorting
Sunflower rhizoremediation assay
Bromination
Reaction at -78°C
GC-MS analysis
Protein quantification
Permeability test
Lab activities
Chelation assay
Coffee characterization using NIR spectroscopy
Pipetting for Flow Cytometry
Liposomes extrusion
Bacteria isolation
Appiani’s summary project
Food Systems Cloud
Red-wine stabilization trials