PhD Student: Giorgio Innocenzo Ascrizzi (ORCID n. 0009-0005-4334-1838) Supervisor: Prof. Laura Piazza (ESP) Co-tutor: Prof. Stefano Farris (DeFENS) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Design of sustainable soft-solid foods intended for special diets: rheological, tribological and nutritional evaluation Project Synopsis Swallowing difficulties can lead to reduced food …
30th June 2015 (10.30, Hall V9; Via Vanvitelli – Milan) Micro and macro structure as a tool for defining the physical and sensory properties of food Dr. Stefano Renzetti Research Scientist; Functional Ingredients TNO, Zeist, The Netherlands
PhD Student: Maria Eletta Moriano Tutor: Prof. Cristina Alamprese – DeFENS Dean: Prof. Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 18th December 2018 Research topic Multidisciplinary approaches to the study of multi-phase food products. Project Synopsis My PhD project aims at investigating how different production technologies can …
PhD Student: Elisa Rocchi Tutor: Laura Piazza – DeFENS Dean: Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 18th December 2018 Research topic Recovery of agri-food byproducts for the development of novel foods. Project Synopsis This project aims to promote vegetal materials, recovered from agro/food wastes, as new solutions in …