Each staff component is hyperlinked to the institutional contact info and CV
Dean:
Prof. Diego Mora (DeFENS; Food Science and Nutrition)
Teacher Board Staff:
Prof. Cristina Alamprese (DeFENS; Food Science and Nutrition)
Prof. Stefania Arioli (DeFENS; Food Science and Nutrition)
Prof. Lucia Baldi (DeFENS; Agri-Environment)
Prof. Alberto Barbiroli (DeFENS; Chemistry and Biochemistry)
Prof. Roberto Beghi (DISAA; Agri-Environment)
Dr. Marco Beyer (Luxembourg Institute of Science and Technology, Luxembourg; Agri-Environment)
Prof. Sara Borin (DeFENS; Agri-Environment)
Dr. Carola Cappa (DEFENS; Food Science and Nutrition)
Prof. Francesca Cappitelli (DeFENS; Agri-Environment)
Dr. Stefano Cattaneo (DeFENS; Food Science and Nutrition)
Prof. Elena Maria Comelli (Department of Nutritional Sciences and Lawson, Centre for Child Nutrition and Health, Faculty of Medicine, University of Toronto, Canada; Food Science and Nutrition)
Prof. Paolo Cortesi (DeFENS; Agri-Environment)
Prof. Elena Crotti (DeFENS; Agri-Environment)
Prof. Sabrina Dallavalle (DeFENS; Chemistry and Biochemistry)
Prof. Ivano De Noni (DeFENS; Food Science and Nutrition)
Dr. María Dolores Del Castillo Bilbao (Institute of Food Science Research, Spanish National Research Council, Spain; Food Science and Nutrition)
Dr. Mattia Di Nunzio (DeFENS; Chemistry and Biochemistry)
Prof. Stefano Farris (DeFENS; Food Science and Nutrition)
Prof. Roberto Carmine Foschino (DISBIOC; Food Science and Nutrition)
Prof. Daniela Fracassetti (DeFENS; Food Science and Nutrition)
Prof. Hanne Frøkiær (Dept. of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark; Food Science and Nutrition)
Dr. Valentina Giovenzana (DISAA; Food Science and Nutrition)
Dr. Silvia Grassi (DeFENS; Food Science and Nutrition)
Prof. Riccardo Guidetti (DISAA; Agri-Environment)
Prof. Alyssa Mariel Hidalgo Vidal (DeFENS; Food Science and Nutrition)
Prof. Stefania Iametti (DeFENS; Chemistry and Biochemistry)
Prof. Marcello Iriti (DISAA; Agri-Environment)
Prof. David Jeffery (Agricultural Science Unit, University of Adelaide; Food Science and Nutrition)
Prof. Costanza Jucker (DeFENS; Agri-Environment)
Prof. Monica Laureati (DeFENS; Food Science and Nutrition)
Prof. Vera Agnese Lavelli (DeFENS; Food Science and Nutrition)
Prof. Sara Limbo (DeFENS; Food Science and Nutrition)
Prof. Daniela Lupi (DeFENS; Agri-Environment)
Prof. Francesca Mapelli (DeFENS; Agri-Environment)
Prof. Alessandra Marti (DeFENS; Food Science and Nutrition)
Prof. Mario Martinez Martinez (Department of Food Science, Aarhus University, Denmark; Food Science and Nutrition)
Prof. Daniela Martini (DeFENS; Food Science and Nutrition)
Prof. Francesco Enzo Molinari (DeFENS; Chemistry and Biochemistry)
Prof. Peter Møller (Department of Public Health, University of Copenhagen, Denmark; Food Science and Nutrition)
Prof. Ella Pagliarini (DeFENS; Food Science and Nutrition)
Prof. Matias Pasquali (DeFENS; Agri-Environment)
Prof. Luisa Maria Pellegrino (DeFENS; Food Science and Nutrition)
Dr. Simone Perna (DeFENS; Food Science and Nutrition)
Dr. Ricardo Pinheiro De Souza Oliveira (University of São Paulo, Brazil; Food Science and Nutrition)
Prof. Stéphane Quideau (Institut des Sciences Moléculaire, Université de Bordeaux, France; Chemistry and Biochemistry)
Dr. Stefano Renzetti (Wageningen Food & Biobased Research, Netherland; Chemistry and Biochemistry)
Prof. Patrizia Riso (DeFENS; Food Science and Nutrition)
Prof. Pasquale Russo (DeFENS; Food Science and Nutrition)
Prof. Barbara Scaglia (DISAA; Agri-Environment)
Dr. Valentina Taverniti (SACCO S.r.l.; Food Science and Nutrition)
Dr. Susanne Vogelgsang (Agroscope, Zurich, Switzerland; Agri-Environment)
PhD student representatives:
Robin Duncan (cycle 38)
Marta Sindaco (cycle 39)
Valentina Vinelli (cycle 37)
Web Master:
Dr. Fabio Forlani (DeFENS)